Gluten-Free Ice Cream Cookie Sandwiches

Indulge in the ultimate summertime treat with these Gluten-Free Ice Cream Cookie Sandwiches, a dessert that combines chewy chocolate chip cookies with creamy vanilla ice cream for a decadent, allergy-friendly delight. Perfect for those with gluten sensitivities, these sandwiches start with homemade cookies made using gluten-free all-purpose flour and studded with rich gluten-free chocolate chips. The cookies are perfectly golden, soft, and sturdy enough to cradle a generous scoop of velvety vanilla ice cream, creating the perfect handheld dessert. With just 20 minutes of prep time, these easy-to-make ice cream sandwiches are ideal for parties, picnics, or a special after-dinner indulgence. Freeze for a firm texture or enjoy freshly assembled for a gooey, melty experience—either way, they’re a guaranteed crowd-pleaser! Ready to elevate your dessert game with this gluten-free twist on a classic favorite?

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 8

Ingredients

• 240 grams Gluten-free all-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 115 grams Unsalted butter, softened
• 150 grams Brown sugar, packed
• 50 grams Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 150 grams Gluten-free chocolate chips
• 1 liter Vanilla ice cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt. Set aside.

Step 3

In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth.

Step 4

Add the egg and vanilla extract to the butter mixture, beating until well incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Fold in the gluten-free chocolate chips.

Step 7

Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Step 9

Once the cookies have cooled completely, take a generous scoop of vanilla ice cream and sandwich it between two cookies, pressing gently.

Step 10

Wrap each ice cream sandwich in plastic wrap and place them in the freezer for at least 30 minutes to firm up before serving.

Nutrition Facts

Serving size	(1245.8g)

Amount per serving	% Daily Value*
Calories	4221.5

Total Fat 188.8g	0%
Saturated Fat 116.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 669.2mg	0%
Sodium 2961.6mg	0%
Total Carbohydrate 604.0g	0%
Dietary Fiber 15.8g	0%
Total Sugars 351.5g
Protein 38.4g	0%

Vitamin D 53.8IU	0%
Calcium 846.8mg	0%
Iron 8.5mg	0%
Potassium 1599.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 3.6%

Carbs: 56.6%