Gluten-Free Hunter's Chicken
Satisfy your cravings for comfort food with this irresistible Gluten-Free Hunter's Chicken recipe, a mouthwatering twist on a classic favorite that's perfect for weeknight dinners or special occasions. Tender, juicy chicken breasts are seasoned with smoked paprika, seared to golden perfection, and smothered in a rich gluten-free barbecue sauce. Topped with crispy gluten-free bacon and melted cheddar cheese, this dish is bursting with bold and savory flavors. Baked until bubbly and garnished with fresh parsley, this hearty meal comes together in just under an hour, making it both irresistibly delicious and easy to prepare. Serve it alongside roasted vegetables or creamy mashed potatoes for a satisfying gluten-free feast the whole family will love!
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Ingredients
- 4 pieces Chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Smoked paprika
- 1 cup Gluten-free barbecue sauce
- 8 slices Gluten-free bacon strips
- 1 cup Cheddar cheese (grated)
- 2 tablespoons Fresh parsley (chopped)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Pat the chicken breasts dry with paper towels and season them on both sides with salt, ground black pepper, and smoked paprika.
Step 3
In a large oven-safe skillet or frying pan, heat the olive oil over medium-high heat.
Step 4
Add the seasoned chicken breasts to the skillet and sear them for about 2-3 minutes per side until golden brown. Transfer the chicken to a plate.
Step 5
In the same skillet, arrange the bacon slices and cook them until they start to crisp. Remove them from the skillet and set aside on a paper towel-lined plate.
Step 6
Remove excess grease from the skillet, then add the chicken breasts back in.
Step 7
Generously spread the gluten-free barbecue sauce over each chicken breast.
Step 8
Place two bacon slices on top of each chicken breast.
Step 9
Sprinkle the grated cheddar cheese evenly over the chicken and bacon.
Step 10
Transfer the skillet to the preheated oven and bake for 20 minutes or until the chicken is cooked through (an internal temperature of 165°F / 75°C) and the cheese is bubbly and golden.
Step 11
Remove the skillet from the oven and let it rest for a couple of minutes.
Step 12
Garnish with chopped fresh parsley before serving.
Step 13
Serve hot and enjoy your Gluten-Free Hunter's Chicken!
Nutrition Facts
| Serving size | (1209.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2872.5 |
| Total Fat 137.2g | 0% |
| Saturated Fat 51.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 812.0mg | 0% |
| Sodium 7477.1mg | 0% |
| Total Carbohydrate 124.6g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 94.8g | |
| Protein 282.3g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 892.0mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 736.7mg | 0% |
Source of Calories