Gluten-Free Honey Wheat White Bread

Discover the perfect balance of hearty texture and natural sweetness with this Gluten-Free Honey Wheat White Bread. Made with a blend of gluten-free baking flour and sorghum flour, this recipe delivers a soft, tender crumb that rivals traditional wheat bread. The subtle sweetness of honey pairs beautifully with the robust flavor of sorghum, while olive oil adds a touch of richness. With the help of instant yeast and a hint of apple cider vinegar, this bread rises beautifully, making it the ideal gluten-free alternative for sandwiches, toast, or as a side for your favorite soups. Ready in just an hour, including prep and bake time, this gluten-free bread is as practical as it is delicious, offering a homemade solution for those who crave wheat-like flavor without the gluten.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 1

Ingredients

• 2.5 cups Gluten-free baking flour blend
• 0.5 cup Sorghum flour
• 2.25 teaspoons Instant yeast
• 1 teaspoon Xanthan gum
• 1 teaspoon Salt
• 3 tablespoons Honey
• 3 tablespoons Olive oil
• 1 teaspoon Apple cider vinegar
• 1.5 cups Warm water
• 2 Eggs

Directions

Step 1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and lightly grease a standard loaf pan.

Step 2

In a large mixing bowl, combine the gluten-free baking flour blend, sorghum flour, instant yeast, xanthan gum, and salt. Mix these dry ingredients thoroughly.

Step 3

In a separate bowl, whisk together the honey, olive oil, apple cider vinegar, and warm water.

Step 4

Add the eggs to the wet mixture and whisk until well blended.

Step 5

Pour the wet ingredients into the dry ingredients. Using a stand mixer with a paddle attachment or a hand mixer, blend the mixture at medium speed for about 3 minutes, or until the batter is smooth and thick.

Step 6

Spoon the batter into the prepared loaf pan, spreading it evenly with the back of a spoon or spatula.

Step 7

Cover the loaf pan with a clean kitchen towel and let the dough rise in a warm place for about 30 to 45 minutes or until it has risen to the top of the pan.

Step 8

Once risen, place the loaf in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for 10 minutes. Carefully turn the bread out onto a wire rack and let it cool completely before slicing.

Nutrition Facts

Serving size	(947.9g)

Amount per serving	% Daily Value*
Calories	2050.0

Total Fat 59.0g	0%
Saturated Fat 10.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 372mg	0%
Sodium 2539.3mg	0%
Total Carbohydrate 322.7g	0%
Dietary Fiber 27.9g	0%
Total Sugars 52.0g
Protein 42.7g	0%

Vitamin D 82IU	0%
Calcium 170.3mg	0%
Iron 9.8mg	0%
Potassium 680.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.6%

Protein: 8.6%

Carbs: 64.8%