Recreate the comforting richness of fast-food gravy with this irresistible Gluten-Free Homestyle KFC Gravy recipe. Perfectly seasoned with a blend of onion powder, garlic powder, black pepper, and a hint of thyme, this smooth and velvety gravy captures the essence of the classic favorite while being completely gluten-free. A golden roux made from butter and gluten-free all-purpose flour serves as the base, while a mix of chicken and beef broths adds unmatched depth of flavor. Ready in just 20 minutes, this quick and easy recipe is ideal for drizzling over mashed potatoes, crispy chicken, or biscuits. Whether you're gluten-intolerant or just looking for a hearty, homemade alternative, this gluten-free gravy is sure to become a comforting staple at your table.
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In a medium saucepan, melt the butter over medium heat.
Add the gluten-free all-purpose flour to the melted butter, whisking constantly to form a smooth roux. Cook for 2-3 minutes until it becomes a golden brown color.
Gradually add the chicken broth to the roux while continuing to whisk. Make sure there are no lumps.
Add the beef broth into the mixture, whisking constantly to ensure a smooth consistency.
Season the gravy with onion powder, garlic powder, black pepper, salt, and ground thyme. Stir to combine.
Bring the gravy to a gentle simmer and cook for another 5-10 minutes until it thickens to your desired consistency, stirring frequently.
Taste and adjust seasoning if necessary.
Remove from heat and allow to cool slightly before serving.
Serving size | (816.6g) |
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Amount per serving | % Daily Value* |
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Calories | 589.8 |
Total Fat 47.1g | 0% |
Saturated Fat 29.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 124mg | 0% |
Sodium 3194.5mg | 0% |
Total Carbohydrate 33.3g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 1.3g | |
Protein 11.3g | 0% |
Vitamin D 28IU | 0% |
Calcium 88.6mg | 0% |
Iron 2.5mg | 0% |
Potassium 614.7mg | 0% |
Source of Calories