Gluten-Free Homemade Wasabi Peanuts
Elevate your snack game with these bold and zesty Gluten-Free Homemade Wasabi Peanuts! Featuring a perfect balance of heat, tang, and crunch, this recipe combines raw peanuts coated in a fiery wasabi mixture made from wasabi powder, gluten-free soy sauce, rice vinegar, and coconut sugar. A touch of cornstarch ensures a crisp coating that clings to every peanut, while sesame oil and sea salt add layers of savory depth. Oven-roasted to golden perfection in just 25 minutes, these addictive peanuts are a healthier, gluten-free alternative to store-bought snacks and are perfect for parties, movie nights, or satisfying mid-day cravings. Quick to prepare and delightful to eat, these spicy wasabi peanuts will become your go-to for when you want a snack that packs a punch!
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Ingredients
- 500 grams raw peanuts
- 25 grams wasabi powder
- 2 tablespoons gluten-free soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon coconut sugar
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
- 0.5 teaspoon sea salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a mixing bowl, combine the wasabi powder, gluten-free soy sauce, rice vinegar, coconut sugar, and sesame oil. Stir until smooth.
Step 3
Add the raw peanuts to the bowl and toss until they are thoroughly coated with the wasabi mixture.
Step 4
Sprinkle the cornstarch over the coated peanuts and toss again to ensure an even coating. This helps the wasabi mixture adhere to the peanuts.
Step 5
Spread the coated peanuts evenly on the prepared baking sheet in a single layer to ensure they roast evenly.
Step 6
Sprinkle the sea salt over the peanuts before placing them in the oven.
Step 7
Bake the peanuts in the preheated oven for 20-25 minutes, stirring halfway through to ensure even cooking.
Step 8
Once the peanuts are golden and crispy, remove them from the oven and let them cool completely on the baking sheet.
Step 9
Store the cooled wasabi peanuts in an airtight container at room temperature for up to two weeks.
Nutrition Facts
| Serving size | (614.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3159.7 |
| Total Fat 260.7g | 0% |
| Saturated Fat 33.4g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 0mg | 0% |
| Sodium 3143.9mg | 0% |
| Total Carbohydrate 124.3g | 0% |
| Dietary Fiber 45.1g | 0% |
| Total Sugars 36.6g | |
| Protein 133.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 485.3mg | 0% |
| Iron 24.0mg | 0% |
| Potassium 3655.5mg | 0% |
Source of Calories