Gluten-Free Homemade Walnut Bread
Indulge in the wholesome goodness of Gluten-Free Homemade Walnut Bread, a rustic loaf packed with hearty flavors and perfect for those seeking a gluten-free alternative. This easy-to-make recipe combines the nutty richness of chopped walnuts with a moist and tender crumb, thanks to the blend of gluten-free all-purpose flour, milk (or a non-dairy alternative), and a touch of apple cider vinegar for added lift. With just 20 minutes of prep time, this delicious bread is ready to bake to golden perfection in under an hour. Ideal for breakfast spreads, afternoon tea, or as a snack, it pairs beautifully with butter, jam, or even a drizzle of honey. Serve up slices of this comforting loaf to impress your family and friends while keeping everyone happy with its gluten-free promise.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 250 grams Gluten-free all-purpose flour
- 100 grams Walnuts, chopped
- 10 grams Baking powder
- 5 grams Baking soda
- 5 grams Salt
- 50 grams Sugar
- 250 ml Milk (or non-dairy alternative)
- 2 large Eggs
- 60 grams Unsalted butter (or vegan butter), melted
- 15 ml Apple cider vinegar
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a loaf pan with parchment paper.
Step 2
In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, baking soda, salt, and sugar. Stir until well mixed.
Step 3
In another bowl, whisk together the milk, eggs, melted butter, and apple cider vinegar until fully combined.
Step 4
Slowly add the wet ingredients to the dry ingredients, mixing with a wooden spoon until just combined. Be careful not to overmix.
Step 5
Fold in the chopped walnuts ensuring they are evenly distributed in the batter.
Step 6
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Step 7
Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Step 9
Slice and serve your delicious homemade gluten-free walnut bread. Enjoy!
Nutrition Facts
| Serving size | (852.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2505.6 |
| Total Fat 133.9g | 0% |
| Saturated Fat 44.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 526.0mg | 0% |
| Sodium 4567.2mg | 0% |
| Total Carbohydrate 301.3g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 67.1g | |
| Protein 44.1g | 0% |
| Vitamin D 251.6IU | 0% |
| Calcium 484.4mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 966.3mg | 0% |
Source of Calories