Gluten-Free Homemade Waffle Bowls
Transform your dessert experience with these irresistible Gluten-Free Homemade Waffle Bowls, a delightful treat that combines crispy golden edges with a soft, flavorful center. Perfectly designed to hold scoops of your favorite ice cream, fresh fruits, or creamy yogurt, these waffle bowls are crafted with a blend of gluten-free all-purpose flour, a touch of cornstarch for extra crispiness, and a hint of vanilla for a rich, aromatic finish. Ready in just 30 minutes, this easy recipe ensures a fuss-free preparation using a waffle bowl maker, while the simple batter guarantees beautifully textured results every time. Whether you're catering to dietary needs or simply indulging in a creative dessert idea, these waffle bowls offer a versatile, crowd-pleasing option that’s as fun to make as they are to eat.
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Ingredients
- 1 cup Gluten-free all-purpose flour
- 1 tablespoon Cornstarch
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 3 large Eggs
- 0.5 cup Granulated sugar
- 0.5 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Milk
Directions
Step 1
Preheat your waffle bowl maker according to the manufacturer's instructions.
Step 2
In a medium-sized bowl, whisk together the gluten-free all-purpose flour, cornstarch, baking powder, and salt until well combined.
Step 3
In a separate large bowl, beat the eggs for about 1 minute until they are light and foamy.
Step 4
Add the granulated sugar to the eggs and continue to beat on medium speed for an additional 2 minutes until you achieve a thick, pale, frothy mixture.
Step 5
Gradually pour in the melted butter while mixing to combine, then add the vanilla extract.
Step 6
Alternately add the dry ingredients and the milk to the egg mixture, starting and ending with the flour. Mix until just combined, being careful not to overmix.
Step 7
Lightly grease your waffle bowl maker with non-stick spray or a small amount of oil.
Step 8
Pour approximately 1/4 cup of batter into the center of the preheated waffle bowl maker. Close the lid and cook for 3 to 5 minutes or until the waffle bowl is golden brown and crispy. The exact cooking time may vary depending on your waffle bowl maker.
Step 9
Carefully remove the waffle bowl and mold it into a bowl shape if necessary; most waffle bowl makers will do this for you. Place on a wire rack to cool completely.
Step 10
Repeat with the remaining batter. Serve immediately or store in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (628.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1996.7 |
| Total Fat 114.3g | 0% |
| Saturated Fat 67.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 827.3mg | 0% |
| Sodium 1311.4mg | 0% |
| Total Carbohydrate 222.6g | 0% |
| Dietary Fiber 3.0g | 0% |
| Total Sugars 107.5g | |
| Protein 26.8g | 0% |
| Vitamin D 176.7IU | 0% |
| Calcium 274.3mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 431.6mg | 0% |
Source of Calories