Gluten-Free Homemade Tortilla Crisps

Crunchy, flavorful, and irresistibly easy to make, these Gluten-Free Homemade Tortilla Crisps are a healthier alternative to store-bought snacks that deliver big on taste. Made with simple ingredients like gluten-free corn tortillas, olive oil, and a medley of spices including cumin and paprika, these crisps achieve the perfect balance of smoky and savory. With just 10 minutes of prep time and a quick bake in the oven, they’re ready to serve as a standalone snack or to pair with your favorite dips like guacamole, salsa, or hummus. Perfect for gluten-free eaters and snack enthusiasts alike, this recipe transforms humble tortillas into golden-brown wedges of crispy perfection that are easy to store for later or enjoy fresh from the oven.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 pieces Gluten-Free Corn Tortillas
• 3 tablespoons Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Ground Black Pepper
• 0.5 teaspoon Ground Cumin
• 0.5 teaspoon Paprika

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

Using a sharp knife or pizza cutter, cut each gluten-free corn tortilla into 6 triangular wedges.

Step 3

In a small bowl, combine olive oil, salt, ground black pepper, ground cumin, and paprika. Mix well to create a seasoned oil mixture.

Step 4

Place the tortilla wedges in a large mixing bowl, drizzle the seasoned oil mixture over them, and toss until all the pieces are evenly coated.

Step 5

Spread the tortilla wedges in a single layer on the prepared baking sheet, ensuring they are not overlapping.

Step 6

Bake in the preheated oven for 10 minutes, then rotate the baking sheet to ensure even cooking.

Step 7

Bake for an additional 5 minutes or until the tortillas are crisp and golden brown. Keep a close eye to prevent burning.

Step 8

Remove from the oven and let the crisps cool on the baking sheet for a few minutes. They will continue to crisp up as they cool.

Step 9

Once completely cooled, transfer the gluten-free tortilla crisps to a serving bowl or airtight container for storage.

Nutrition Facts

Serving size	(351.4g)

Amount per serving	% Daily Value*
Calories	1108.4

Total Fat 54.4g	0%
Saturated Fat 9.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2424.1mg	0%
Total Carbohydrate 151.9g	0%
Dietary Fiber 18.8g	0%
Total Sugars 6.2g
Protein 18.5g	0%

Vitamin D 0IU	0%
Calcium 258.8mg	0%
Iron 4.6mg	0%
Potassium 421.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 6.3%

Carbs: 51.9%