Gluten-Free Homemade Tortilla Bowl
Elevate your taco nights or salad presentations with these crispy and versatile Gluten-Free Homemade Tortilla Bowls! Crafted from a simple blend of gluten-free all-purpose flour, xanthan gum, and olive oil, this recipe ensures a soft, pliable dough that bakes into sturdy, golden-brown tortilla bowls. Perfect as a vessel for hearty fillings like taco meats, fresh veggies, or zesty dips, these bowls are as delicious as they are functional. With just 20 minutes of prep time and a short 15-minute bake, they’re an easy, customizable choice for gluten-free eaters craving something fun and unique. Serve these edible bowls as the star of your next meal and watch them disappear with delight!
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Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 3 tablespoons Olive oil
- 0.75 cup Warm water
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine gluten-free all-purpose flour, xanthan gum, baking powder, and salt. Mix well.
Step 3
Add olive oil to the dry ingredients and mix until crumbly texture forms.
Step 4
Gradually add warm water while mixing until a soft dough forms. The dough should be pliable but not sticky.
Step 5
Divide dough into four equal portions and roll each into a ball.
Step 6
Using a rolling pin, flatten each ball into a circle about 6-8 inches in diameter.
Step 7
To shape the bowl, invert an oven-safe bowl on a baking sheet and drape a dough circle over the bowl, gently pressing to shape.
Step 8
Repeat with the remaining portions.
Step 9
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the tortilla bowls are crisp and lightly golden.
Step 10
Remove from the oven and let cool completely on the bowls before carefully removing the tortilla bowls from their mold.
Step 11
Fill with your favorite gluten-free fillings and serve. Enjoy!
Nutrition Facts
| Serving size | (472.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1269.3 |
| Total Fat 44.9g | 0% |
| Saturated Fat 7.0g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1664.6mg | 0% |
| Total Carbohydrate 215.3g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 0.7g | |
| Protein 5.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 24.4mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 0.4mg | 0% |
Source of Calories