Gluten-Free Homemade Taco Tortillas
Transform your taco nights with these soft and pliable Gluten-Free Homemade Taco Tortillas—a game-changing recipe that’s perfect for anyone seeking a delicious, gluten-free alternative. Made with a blend of gluten-free all-purpose flour, xanthan gum, and just the right touch of olive oil, these tortillas are incredibly easy to prepare in under 40 minutes. Each tortilla is rolled to perfection and cooked to golden, spotty perfection in a hot skillet, delivering a tender yet sturdy base for your favorite taco fillings. Plus, they’re endlessly versatile—use them for wraps, quesadillas, or even as a flatbread. Whether you’re following a gluten-free diet or simply experimenting with new recipes, these tortillas will become a staple in your kitchen.
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Ingredients
- 2 cups Gluten-free all-purpose flour blend
- 1 teaspoon Xanthan gum
- 0.5 teaspoon Salt
- 1 teaspoon Baking powder
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 0.25 cup Cornmeal or extra flour, for dusting
Directions
Step 1
In a large mixing bowl, whisk together the gluten-free all-purpose flour blend, xanthan gum, salt, and baking powder until well combined.
Step 2
Make a well in the center of the dry ingredients and add the warm water and olive oil.
Step 3
Mix the ingredients together using a fork or your hands until a dough starts to form.
Step 4
Transfer the dough to a lightly floured surface and knead for about 2 minutes until smooth and elastic. If the dough is too sticky, add a bit more flour, a tablespoon at a time.
Step 5
Divide the dough into 8 equal portions and roll each portion into a ball.
Step 6
Using a rolling pin, roll each ball into a circle about 6 inches in diameter, dusting with cornmeal or extra flour to prevent sticking.
Step 7
Preheat a non-stick pan or cast-iron skillet over medium-high heat.
Step 8
Cook each tortilla for about 1-2 minutes on each side or until light brown spots form and the tortilla is cooked through. Adjust heat if necessary to avoid burning.
Step 9
Remove the tortillas from the pan and keep them warm by wrapping them in a clean kitchen towel until ready to serve.
Step 10
Serve the tortillas warm as a delicious gluten-free option for tacos or wraps.
Nutrition Facts
| Serving size | (488.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1254.3 |
| Total Fat 30.9g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1666.4mg | 0% |
| Total Carbohydrate 239.1g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 0.2g | |
| Protein 7.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 24.9mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 66.9mg | 0% |
Source of Calories