Gluten-Free Homemade Steak Pie

Indulge in the hearty comfort of our Gluten-Free Homemade Steak Pie, a rich and savory dish perfect for cozy family dinners or special occasions. This recipe combines tender, slow-simmered beef stew meat, earthy carrots, and aromatic garlic and onions, all enveloped in a flavorful, gluten-free gravy made with red wine and beef broth. Topped with a golden, flaky gluten-free puff pastry, this pie achieves the perfect balance of rustic charm and indulgent satisfaction. With just a handful of pantry staples and a seamless cooking process, this steak pie is entirely gluten-free yet packed with all the flavor you'd expect from a traditional version. Serve it warm and watch as it becomes an instant favorite at your table!

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:120 mins

Total Time:150 mins

Servings: 4

Ingredients

• 1 pound beef stew meat
• 2 tablespoons olive oil
• 1 medium, diced onion
• 2 cloves, minced garlic
• 2 medium, diced carrots
• 2 tablespoons gluten-free all-purpose flour
• 2 cups beef broth
• 1 cup red wine
• 1 tablespoon tomato paste
• 1 whole bay leaf
• 1 teaspoon thyme
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 sheet gluten-free puff pastry
• 1 large, beaten egg

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Heat olive oil in a large, heavy-based pot over medium-high heat.

Step 3

Add the beef stew meat and brown on all sides, working in batches if necessary to avoid crowding the pot. Remove the beef and set aside.

Step 4

In the same pot, add the onion and saute until translucent, about 5 minutes.

Step 5

Add garlic and carrots, cooking for an additional 2-3 minutes until the garlic is fragrant.

Step 6

Sprinkle the gluten-free flour over the vegetables and stir to coat. Cook for another minute to eliminate the raw flour taste.

Step 7

Slowly pour in the beef broth and red wine while stirring to avoid lumps.

Step 8

Stir in the tomato paste, bay leaf, thyme, salt, and black pepper.

Step 9

Return the beef to the pot, bring to a boil, then reduce the heat to low. Cover and simmer for about 1.5 hours, or until the meat is tender. Stir occasionally, adding more broth if necessary to keep the meat covered.

Step 10

Remove the bay leaf and adjust seasoning with more salt and pepper to taste.

Step 11

Transfer the beef and gravy mixture to an ovenproof pie dish, letting it cool for a few minutes.

Step 12

Roll out the gluten-free puff pastry on a lightly floured surface and place it over the pie dish, trimming any excess and crimping the edges to seal.

Step 13

Brush the pastry top with the beaten egg for a golden finish.

Step 14

Cut a few slits in the pastry to allow steam to escape.

Step 15

Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden.

Step 16

Let the pie cool for a few minutes before serving. Enjoy your gluten-free steak pie!

Nutrition Facts

Serving size	(1629.7g)

Amount per serving	% Daily Value*
Calories	2124.2

Total Fat 118.4g	0%
Saturated Fat 39.3g	0%
Polyunsaturated Fat 4.8g
Cholesterol 627.8mg	0%
Sodium 3669.7mg	0%
Total Carbohydrate 74.4g	0%
Dietary Fiber 8.8g	0%
Total Sugars 18.0g
Protein 137.7g	0%

Vitamin D 53.8IU	0%
Calcium 310.3mg	0%
Iron 18.1mg	0%
Potassium 2988.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 28.8%

Carbs: 15.5%