Gluten-Free Homemade Spinach Tortilla

Elevate your gluten-free cooking game with these vibrant and nutritious Gluten-Free Homemade Spinach Tortillas! Packed with fresh spinach and subtly seasoned with garlic, these soft and pliable tortillas are as flavorful as they are versatile. Made with a gluten-free all-purpose flour blend and a touch of xanthan gum, they hold together beautifully, making them perfect for wraps, tacos, or even as a healthy flatbread alternative. With just 20 minutes of prep time and a quick cook on the stovetop, you’ll have a batch of eight leafy-green tortillas that are both freezer-friendly and deliciously customizable. Whether you’re avoiding gluten or simply looking for a wholesome twist, these tortillas are a must-try!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups Fresh spinach leaves
• 2 cups Gluten-free all-purpose flour blend
• 1 teaspoon Xanthan gum
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Water
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder

Directions

Step 1

Begin by placing the fresh spinach leaves in a large bowl or food processor.

Step 2

Add the water to the bowl and blend until the spinach is pureed and smooth.

Step 3

In a separate large mixing bowl, combine the gluten-free all-purpose flour blend, xanthan gum, baking powder, salt, and garlic powder. Stir to distribute evenly.

Step 4

Create a well in the center of the dry ingredients and pour in the spinach puree and olive oil.

Step 5

Mix the ingredients together using a spatula or your hands until they form a dough. The dough should be smooth and slightly sticky.

Step 6

Divide the dough into 8 equal portions and shape each portion into a ball.

Step 7

On a lightly floured surface, roll each dough ball into a thin, round tortilla, approximately 8 inches in diameter.

Step 8

Heat a non-stick skillet or griddle over medium-high heat. Cook each tortilla for about 1-2 minutes on each side until slightly brown spots appear and the tortilla puffs up slightly.

Step 9

Transfer each cooked tortilla to a plate and cover with a clean kitchen towel to keep them soft and warm while you finish cooking the remaining tortillas.

Step 10

Serve warm as desired. These tortillas can be stored in an airtight container in the refrigerator for up to 5 days or frozen for longer storage.

Nutrition Facts

Serving size	(515.2g)

Amount per serving	% Daily Value*
Calories	1288.9

Total Fat 44.6g	0%
Saturated Fat 6.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 1703.9mg	0%
Total Carbohydrate 219.0g	0%
Dietary Fiber 10.3g	0%
Total Sugars 0.2g
Protein 6.7g	0%

Vitamin D 0IU	0%
Calcium 80.3mg	0%
Iron 2.6mg	0%
Potassium 272.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%

Protein: 2.1%

Carbs: 67.2%