Gluten-Free Homemade Spicy Mayo Sushi Roll

Bring the artistry of sushi-making into your kitchen with this Gluten-Free Homemade Spicy Mayo Sushi Roll recipe! Perfectly seasoned sushi rice is layered on nori sheets and filled with a vibrant medley of crunchy cucumber, creamy avocado, and savory imitation crab, creating a harmony of flavors and textures. Topped with a zesty drizzle of homemade spicy mayo and optionally sprinkled with toasted sesame seeds, these rolls pack just the right amount of heat to keep things exciting. Best of all, they feature gluten-free soy sauce for a recipe that’s inclusive and full of flavor. Ideal for both beginners and sushi enthusiasts, this 50-minute recipe will transform your dining table into a sushi bar, complete with dipping sauces and customizable spice levels.

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1.5 cups Sushi rice
• 2 cups Water
• 3 tablespoons Rice vinegar
• 1 tablespoon Sugar
• 0.5 teaspoon Salt
• 4 sheets Nori sheets
• 8 sticks Imitation crab sticks
• 1 medium Cucumber, julienned
• 1 large Avocado, sliced
• 0.5 cup Mayonnaise
• 2 tablespoons Sriracha sauce
• 0 to taste Gluten-free soy sauce
• 0 optional Toasted sesame seeds

Directions

Step 1

Rinse the sushi rice under cold water until the water runs clear, draining well.

Step 2

Combine the rice with 2 cups of water in a medium saucepan. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes or until water is absorbed.

Step 3

Turn off the heat and let the rice sit covered for 10 minutes. Fluff with a fork.

Step 4

In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold the vinegar mixture into the cooked rice. Set aside to cool to room temperature.

Step 5

In a small bowl, mix mayonnaise and sriracha to make the spicy mayo. Adjust spiciness as desired.

Step 6

Place a nori sheet shiny side down on a bamboo sushi mat or clean towel.

Step 7

Wet your hands and spread a thin layer of sushi rice evenly over the nori, leaving a 1-inch border on the top edge.

Step 8

Lay 2 imitation crab sticks, cucumber, and avocado slices horizontally across the middle of the rice.

Step 9

Carefully lift the edge of the mat, and roll away from you, pressing gently to make a tight roll.

Step 10

Seal the edge of the nori using a few drops of water. Repeat process for remaining ingredients.

Step 11

Using a sharp knife, slice each roll into 8 pieces, wiping the blade with a damp towel between cuts.

Step 12

Drizzle spicy mayo over the top of each sushi roll.

Step 13

Optional: sprinkle toasted sesame seeds over the rolls.

Step 14

Serve with gluten-free soy sauce on the side.

Nutrition Facts

Serving size	(1533.3g)

Amount per serving	% Daily Value*
Calories	2001.6

Total Fat 123.7g	0%
Saturated Fat 13.4g	0%
Polyunsaturated Fat 0g
Cholesterol 162.4mg	0%
Sodium 4718.5mg	0%
Total Carbohydrate 195.1g	0%
Dietary Fiber 18.3g	0%
Total Sugars 34.2g
Protein 33.1g	0%

Vitamin D 0IU	0%
Calcium 231.9mg	0%
Iron 6.3mg	0%
Potassium 1709.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 6.5%

Carbs: 38.5%