Gluten-Free Homemade Special Sauce
Elevate your condiments game with this Gluten-Free Homemade Special Sauce—a perfectly creamy, tangy, and savory addition to your favorite meals. This simple 10-minute recipe combines pantry staples like mayonnaise, gluten-free ketchup, and dill pickle relish with a flavorful blend of seasonings, including paprika, garlic powder, and apple cider vinegar for a zesty kick. Designed with gluten-free diets in mind, this versatile sauce is the perfect pairing for burgers, fries, or even as a salad dressing. A quick chill in the fridge lets the flavors meld to perfection, making it a must-have addition to your condiment collection. Whip it up today for a crowd-pleasing dip or topping that’s as easy as it is delicious!
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Ingredients
- 1 cup Mayonnaise
- 0.25 cup Gluten-free ketchup
- 2 tablespoons Dill pickle relish
- 1 teaspoon Apple cider vinegar
- 0.5 teaspoon Paprika
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.125 teaspoon Ground black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine the mayonnaise and gluten-free ketchup. Stir until well blended with an even color throughout.
Step 2
Add the dill pickle relish to the mixture. Mix until the relish is evenly distributed.
Step 3
Pour in the apple cider vinegar, which provides a tangy note to the sauce, and stir well.
Step 4
Incorporate the paprika, onion powder, garlic powder, salt, and ground black pepper. Stir thoroughly to ensure all the spices are evenly mixed into the sauce.
Step 5
Taste and adjust the seasoning if necessary, adding more salt or vinegar to suit personal preferences.
Step 6
Transfer the sauce to a jar or airtight container, and let it rest in the refrigerator for at least 30 minutes to enhance the flavors. This step is optional but recommended.
Step 7
Serve the gluten-free special sauce with your favorite dishes such as burgers, fries, or as a salad dressing.
Nutrition Facts
| Serving size | (338.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1816.3 |
| Total Fat 172.9g | 0% |
| Saturated Fat 15.7g | 0% |
| Cholesterol 235.3mg | 0% |
| Sodium 1932.9mg | 0% |
| Total Carbohydrate 69.1g | 0% |
| Dietary Fiber 1.1g | 0% |
| Total Sugars 15.6g | |
| Protein 0.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 13.9mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 71.0mg | 0% |
Source of Calories