Gluten-Free Homemade Sourdough Bread

Discover the joy of baking your own **Gluten-Free Homemade Sourdough Bread**, a wholesome, flavorful loaf that’s perfect for those with gluten sensitivities. Made with a tangy gluten-free sourdough starter, this recipe combines a nutritious psyllium husk powder for structure and softness, honey for a touch of natural sweetness, and a blend of gluten-free bread flour to create the perfect texture. The dough is lovingly proofed for hours, allowing the flavors to develop fully before being baked to golden perfection. With its crisp crust, tender crumb, and delightful aroma, this bread is ideal for sandwiches, toasts, or simply enjoyed warm with a slather of butter. Whether you're new to sourdough baking or a seasoned pro, this recipe offers a satisfying way to achieve bakery-quality gluten-free bread right in your own kitchen.

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 10

Ingredients

• 150 grams Gluten-free sourdough starter
• 350 milliliters Warm water
• 2 tablespoons Olive oil
• 2 tablespoons Honey
• 500 grams Gluten-free bread flour blend
• 20 grams Psyllium husk powder
• 10 grams Salt
• 1 teaspoon Baking powder
• 1 tablespoon Apple cider vinegar

Directions

Step 1

In a large mixing bowl, combine 150 grams of gluten-free sourdough starter with 350 milliliters of warm water, 2 tablespoons of olive oil, and 2 tablespoons of honey. Stir well to mix.

Step 2

In another bowl, whisk together 500 grams of gluten-free bread flour blend, 20 grams of psyllium husk powder, 10 grams of salt, and 1 teaspoon of baking powder, ensuring there are no lumps.

Step 3

Gradually add the dry ingredients to the wet mixture, stirring continuously with a wooden spoon or spatula until a dough forms.

Step 4

Add 1 tablespoon of apple cider vinegar to the dough and mix well until fully incorporated.

Step 5

Cover the bowl with a damp cloth and let the dough rest at room temperature for 3-4 hours, allowing it to rise slightly.

Step 6

After the resting period, lightly flour a clean surface with gluten-free flour and gently knead the dough to form a smooth ball.

Step 7

Place the dough seam-side down into a greased and parchment-lined 9x5-inch loaf pan.

Step 8

Cover the pan with a damp cloth and allow the dough to proof at room temperature for an additional 2-3 hours or until it has visibly risen.

Step 9

Preheat your oven to 220°C (430°F) about 30 minutes before you plan to bake the bread.

Step 10

Once preheated, bake the bread in the middle of the oven for 50 minutes or until the crust is golden brown and firm to touch.

Step 11

Remove the bread from the oven and immediately transfer it to a wire rack to cool completely before slicing.

Step 12

Enjoy your freshly baked gluten-free sourdough bread as a delicious homemade treat!

Nutrition Facts

Serving size	(1124.5g)

Amount per serving	% Daily Value*
Calories	2362.9

Total Fat 36.2g	0%
Saturated Fat 5.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 4428.1mg	0%
Total Carbohydrate 469.9g	0%
Dietary Fiber 42.5g	0%
Total Sugars 39.5g
Protein 31.7g	0%

Vitamin D 0IU	0%
Calcium 150.8mg	0%
Iron 10.1mg	0%
Potassium 472.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.0%

Protein: 5.4%

Carbs: 80.6%