Gluten-Free Homemade Soft Bread Buns
Say goodbye to store-bought frustrations with these irresistibly fluffy Gluten-Free Homemade Soft Bread Buns! Perfect for sandwiches, burgers, or simply as a side, these tender buns are crafted with gluten-free all-purpose flour and xanthan gum, ensuring a pillowy texture while catering to dietary needs. A hint of apple cider vinegar enhances the dough’s softness, while melted butter (or vegan butter) and warm milk add a rich, comforting flavor. With minimal prep time and an easy-to-follow recipe, these buns are an ideal bake for both beginners and seasoned gluten-free bakers. Serve them fresh from the oven or toasted, and enjoy a versatile, gluten-free delight that pairs with any meal.
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Ingredients
- 400 grams Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 7 grams Instant yeast
- 25 grams Sugar
- 1 teaspoon Salt
- 250 milliliters Warm milk (or plant-based milk)
- 50 grams Butter (or vegan butter), melted
- 2 large Eggs
- 1 tablespoon Apple cider vinegar
Directions
Step 1
In a large mixing bowl, combine the gluten-free flour, xanthan gum, instant yeast, sugar, and salt. Stir well until all dry ingredients are evenly mixed.
Step 2
In a separate bowl, whisk together the warm milk, melted butter, eggs, and apple cider vinegar until well combined.
Step 3
Gradually add the wet ingredients to the dry ingredients, mixing with a wooden spoon or an electric mixer with a paddle attachment. Mix until a sticky dough forms.
Step 4
Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.
Step 5
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Step 6
After the dough has risen, gently deflate it and divide it into 8 equal portions. Shape each portion into a ball and place them on the prepared baking tray, leaving some space between each bun.
Step 7
Cover the buns with a kitchen towel and let them rise again for 20-30 minutes, or until slightly puffy.
Step 8
Bake the buns in the preheated oven for 20-25 minutes, or until they are golden brown on top and firm to the touch.
Step 9
Remove from the oven and let them cool on a wire rack before serving. Enjoy your delicious gluten-free bread buns!
Nutrition Facts
| Serving size | (859.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2231.9 |
| Total Fat 61.0g | 0% |
| Saturated Fat 33.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 503.8mg | 0% |
| Sodium 2652.2mg | 0% |
| Total Carbohydrate 395.4g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 39.2g | |
| Protein 34.1g | 0% |
| Vitamin D 187.7IU | 0% |
| Calcium 428.0mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 661.8mg | 0% |
Source of Calories