Gluten-Free Homemade Sausage McGriddle

Transform your breakfast game with this irresistible Gluten-Free Homemade Sausage McGriddle! Perfectly fluffy gluten-free pancakes are infused with a touch of maple syrup for a hint of sweetness, while savory homemade sausage patties seasoned with sage, garlic, and onion create a deliciously bold contrast. Layered with melty cheddar cheese, this DIY breakfast sandwich offers all the comfort and flavor of a classic McGriddle without the gluten. Quick to prepare in just 35 minutes, this recipe is an easy and satisfying way to start your day, whether you're gluten-free by choice or necessity. Serve these homemade McGriddles warm for a hearty breakfast or brunch experience that’s sure to impress!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Gluten-Free Pancake Mix
• 0.75 cup Milk
• 1 large Egg
• 2 tablespoons Maple Syrup
• 0.5 pound Ground Pork
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 0.25 teaspoon Dried Sage
• 0.25 teaspoon Garlic Powder
• 0.25 teaspoon Onion Powder
• 4 slices Cheddar Cheese
• 1 tablespoon Butter
• 1 tablespoon Vegetable Oil

Directions

Step 1

In a mixing bowl, combine the gluten-free pancake mix, milk, egg, and maple syrup. Whisk until smooth and set aside.

Step 2

In another bowl, mix together ground pork, salt, black pepper, dried sage, garlic powder, and onion powder. Divide the mixture into four equal parts and shape them into patties slightly larger than the size of your pancake molds or rings.

Step 3

Heat a non-stick skillet over medium heat with a small amount of vegetable oil. Cook the sausage patties for 4-5 minutes on each side or until they are golden brown and cooked through. Remove from the skillet and keep them warm.

Step 4

Wipe out the skillet and reduce the heat to medium-low. Lightly grease it with butter. Place pancake molds or rings in the skillet and pour about 1/4 cup of pancake batter into each mold. Cook for 2-3 minutes or until bubbles form on the surface and the edges look set.

Step 5

Carefully remove the molds and flip the pancakes. Cook for an additional 2-3 minutes or until golden brown and cooked through. Repeat with the remaining batter to make a total of four pancakes.

Step 6

To assemble the McGriddle, place one pancake on a plate. Top it with a sausage patty, a slice of cheddar cheese, and another pancake. Let the cheese melt slightly before serving.

Step 7

Repeat the layering process for the remaining ingredients to make a total of four Gluten-Free Homemade Sausage McGriddles. Serve immediately.

Nutrition Facts

Serving size	(876.2g)

Amount per serving	% Daily Value*
Calories	2472.1

Total Fat 123.3g	0%
Saturated Fat 49.0g	0%
Polyunsaturated Fat 10.8g
Cholesterol 552.6mg	0%
Sodium 4142.9mg	0%
Total Carbohydrate 225.8g	0%
Dietary Fiber 12.1g	0%
Total Sugars 65.0g
Protein 109.1g	0%

Vitamin D 136.5IU	0%
Calcium 1314.3mg	0%
Iron 9.0mg	0%
Potassium 954.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 17.8%

Carbs: 36.9%