Gluten-Free Homemade Roll Bread
Indulge in the warm, comforting delight of Gluten-Free Homemade Roll Bread—a perfect addition to your bread basket that’s both fluffy and flavorful! This easy, no-knead recipe uses a versatile gluten-free all-purpose flour blend, combined with instant yeast and a touch of apple cider vinegar for a soft, tender texture. Made with wholesome ingredients like olive oil and eggs, these rolls rise beautifully in a muffin tin, delivering individually portioned perfection. Ready in under an hour, including a quick rise time, they’re ideal for busy weeknights or special occasions. Whether served warm with butter or as a base for sliders, these rolls are a must-try for anyone craving fresh, gluten-free baked goods. Bake a batch today and enjoy their golden, bakery-fresh goodness!
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Ingredients
- 3.5 cups Gluten-free all-purpose flour blend
- 1 teaspoon Xanthan gum (optional, if not in flour blend)
- 2.25 teaspoons Instant yeast
- 3 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 1.75 cups Warm water (110°F)
- 3 tablespoons Olive oil
- 1 tablespoon Apple cider vinegar
- 2 large Eggs
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
Step 2
In a large mixing bowl, whisk together the gluten-free all-purpose flour and xanthan gum (if your flour blend does not include it), instant yeast, sugar, and salt.
Step 3
In a separate bowl, combine the warm water, olive oil, apple cider vinegar, and eggs. Whisk until fully combined.
Step 4
Pour the wet ingredients into the dry ingredients and mix using a stand mixer with the paddle attachment on medium speed for about 3 minutes. The batter will be thick but wet.
Step 5
Using a scoop or spoon, divide the dough evenly into the prepared muffin cups, filling each about three-quarters full.
Step 6
Cover the pan loosely with a clean kitchen towel and let the rolls rise in a warm, draft-free place for about 15 minutes. They should slightly puff up.
Step 7
Place the muffin tin in the preheated oven and bake for 20 to 25 minutes until the tops are golden brown and the rolls sound hollow when tapped lightly.
Step 8
Remove from the oven and let cool in the pan for 5 minutes, then transfer the rolls to a wire rack to cool completely.
Step 9
Serve warm or at room temperature. Store any leftovers in an airtight container.
Nutrition Facts
| Serving size | (1052.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2234.7 |
| Total Fat 56.0g | 0% |
| Saturated Fat 9.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 372mg | 0% |
| Sodium 3714.0mg | 0% |
| Total Carbohydrate 412.9g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 37.9g | |
| Protein 24.1g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 102.5mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 275.3mg | 0% |
Source of Calories