Gluten-Free Homemade Raisin Buns
Soft, fluffy, and bursting with naturally sweet raisins, these gluten-free homemade raisin buns are the perfect indulgence for anyone avoiding gluten without sacrificing flavor. Made with gluten-free all-purpose flour and a touch of xanthan gum to ensure the perfect texture, these buns are delightfully tender with just the right amount of chew. A hint of vanilla and plump raisins create a cozy, comforting flavor profile that’s ideal for breakfast, teatime, or a snack on the go. Quick and easy to prepare, these golden brown buns come together in just 35 minutes, making them a must-try for any busy baker. Serve them warm with a pat of butter or enjoy them plain for a naturally sweet treat that everyone will love! Perfect for gluten-free baking enthusiasts who crave homemade simplicity.
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Ingredients
- 300 grams Gluten-Free All-Purpose Flour
- 1 teaspoon Xanthan Gum
- 1 teaspoon Baking Powder
- 0.5 teaspoon Salt
- 75 grams Unsalted Butter
- 50 grams Granulated Sugar
- 2 units Large Eggs
- 120 milliliters Milk
- 1 teaspoon Vanilla Extract
- 100 grams Raisins
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Step 2
In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.
Step 3
In a separate bowl, cream the unsalted butter and granulated sugar together until light and fluffy. You can use an electric mixer for this.
Step 4
Beat in the eggs, one at a time, mixing well after each addition.
Step 5
Add the milk and vanilla extract, and continue beating until the mixture is smooth.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 7
Fold the raisins into the batter using a spatula, ensuring they are evenly distributed.
Step 8
Spoon the batter onto the prepared baking tray, forming 8 equal mounds.
Step 9
Bake in the preheated oven for 15 minutes, or until the buns are golden brown and a toothpick inserted into the center comes out clean.
Step 10
Remove from the oven and allow the buns to cool on a wire rack before serving.
Nutrition Facts
| Serving size | (763.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2363.2 |
| Total Fat 80.8g | 0% |
| Saturated Fat 42.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 549.2mg | 0% |
| Sodium 1890.3mg | 0% |
| Total Carbohydrate 405.9g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 122.7g | |
| Protein 27.3g | 0% |
| Vitamin D 134.5IU | 0% |
| Calcium 319.4mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 1100.1mg | 0% |
Source of Calories