Gluten-Free Homemade Pretzel with Cheese

Indulge in the comforting flavors of this Gluten-Free Homemade Pretzel with Cheese, a perfect snack or party appetizer that everyone will love—yes, even those with dietary restrictions! Crafted with a gluten-free all-purpose flour blend and enhanced by a touch of xanthan gum, these soft, golden-brown pretzels boast an irresistibly chewy texture without compromising on taste. A quick baking soda bath gives them that classic pretzel sheen and signature flavor, while a generous brush of melted butter and a sprinkle of coarse sea salt take them over the top. Dunk each warm bite into a creamy, velvety cheese sauce made with sharp cheddar for the ultimate pairing. In just under 45 minutes, you’ll have a batch of gluten-free perfection that’s easy to make, delectable, and guaranteed to wow. Perfect for game days, movie nights, or whenever the craving strikes!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2.5 cups gluten-free all-purpose flour
• 1 teaspoon xanthan gum
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1.25 cups warm water
• 2.25 teaspoons active dry yeast
• 1 tablespoon granulated sugar
• 0.25 cup baking soda
• 4 cups water (for baking soda solution)
• 4 tablespoons unsalted butter, melted
• 1 tablespoon coarse sea salt
• 2 cups shredded cheddar cheese
• 0.75 cup whole milk

Directions

Step 1

In a large mixing bowl, combine gluten-free all-purpose flour, xanthan gum, baking powder, and salt. Mix well and set aside.

Step 2

In a separate small bowl, dissolve the sugar in the warm water and sprinkle the yeast on top. Let it sit for about 5 minutes until frothy.

Step 3

Pour the yeast mixture into the dry ingredients and mix until a dough forms. If the dough is too sticky, add a little more flour, a tablespoon at a time.

Step 4

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 5

Divide the dough into 8 equal parts. Roll each piece of dough into a rope about 18 inches long, then form into a pretzel shape.

Step 6

In a large pot, bring 4 cups of water and 0.25 cup of baking soda to a boil. Lower the heat to a simmer.

Step 7

Gently place each pretzel into the soda solution for 20-30 seconds on each side. Remove with a slotted spatula and place on the prepared baking sheet.

Step 8

Brush each pretzel with melted butter and sprinkle with coarse sea salt.

Step 9

Bake in the preheated oven for 15-18 minutes, until golden brown.

Step 10

While pretzels are baking, prepare the cheese sauce. In a small saucepan, heat 0.75 cup milk over medium heat until steaming. Gradually add the shredded cheddar cheese, stirring constantly until smooth and melted.

Step 11

Remove the pretzels from the oven once baked and let them cool slightly before serving.

Step 12

Serve the gluten-free pretzels warm with the cheese sauce on the side for dipping.

Nutrition Facts

Serving size	(2125.7g)

Amount per serving	% Daily Value*
Calories	2587.3

Total Fat 128.4g	0%
Saturated Fat 81.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 388.1mg	0%
Sodium 24123.4mg	0%
Total Carbohydrate 299.9g	0%
Dietary Fiber 10.5g	0%
Total Sugars 22.2g
Protein 73.1g	0%

Vitamin D 80.5IU	0%
Calcium 1883.4mg	0%
Iron 2.1mg	0%
Potassium 429.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 11.0%

Carbs: 45.3%