Gluten-Free Homemade Pot Stickers

Discover the ultimate recipe for **Gluten-Free Homemade Pot Stickers**, where authentic flavor meets dietary inclusivity! These irresistible dumplings feature a perfectly tender and chewy gluten-free wrapper made from scratch, encasing a savory filling of ground pork, vibrant green onions, crisp cabbage, and a punch of fresh ginger and garlic. A unique combination of gluten-free soy sauce and sesame oil adds an umami-packed twist to every bite. Pan-fried to golden, crispy perfection on one side and then steamed for a juicy, tender interior, these pot stickers are both visually stunning and deliciously satisfying. Whether you're planning a crowd-pleasing appetizer or a delightful homemade meal, this recipe delivers a gluten-free spin on a classic Asian favorite that everyone will adore. Serve warm with gluten-free soy sauce and watch them disappear!

Nutriscore Rating: 70/100

Prep Time:60 mins

Cook Time:20 mins

Total Time:80 mins

Servings: 24

Ingredients

• 2 cups Gluten-Free All-Purpose Flour
• 3 quarters cup Boiling Water
• 1 teaspoon Xanthan Gum
• 1 teaspoon Salt
• 1 pound Ground Pork
• 3 whole Green Onions, finely chopped
• 1 cup Cabbage, finely shredded
• 1 medium Carrot, grated
• 1 tablespoon Ginger, grated
• 2 cloves Garlic, minced
• 2 tablespoons Gluten-Free Soy Sauce
• 1 teaspoon Sesame Oil
• 2 tablespoons Vegetable Oil
• 0.5 cup Water

Directions

Step 1

To make the dough, combine the gluten-free all-purpose flour, xanthan gum, and half teaspoon of salt in a large bowl.

Step 2

Gradually pour in the boiling water while stirring with a wooden spoon, then use your hands to bring the dough together into a ball.

Step 3

Knead the dough for a few minutes until it's smooth, then cover it with a damp cloth and let it rest for 30 minutes.

Step 4

For the filling, combine the ground pork, green onions, cabbage, carrot, ginger, garlic, one teaspoon of salt, gluten-free soy sauce, and sesame oil in a bowl. Mix until well blended.

Step 5

Divide the dough into 24 equal portions, rolling each into a ball.

Step 6

Flatten each ball into a thin round of about 3 inches in diameter, using a rolling pin. Keep the dough you're not using covered to prevent drying.

Step 7

Place a teaspoon of filling in the center of each wrapper.

Step 8

Fold the wrapper over, pinching edges to seal and create a half-moon shape. You can pleat the edges for a more secure seal.

Step 9

Heat the vegetable oil in a large non-stick skillet over medium-high heat.

Step 10

Place the pot stickers in the skillet, seam side up, being careful not to overcrowd them. Cook until the bottoms are brown and crispy, about 2-3 minutes.

Step 11

Carefully add half a cup of water to the skillet and cover with a lid immediately. Let the pot stickers steam until the water has evaporated, about 5-6 minutes.

Step 12

Remove the lid and let them crisp up again on the bottom, about 2 minutes more.

Step 13

Serve the pot stickers warm with additional gluten-free soy sauce for dipping.

Nutrition Facts

Serving size	(1915.1g)

Amount per serving	% Daily Value*
Calories	2704.3

Total Fat 137.9g	0%
Saturated Fat 41.2g	0%
Polyunsaturated Fat 22.6g
Cholesterol 408.2mg	0%
Sodium 4612.4mg	0%
Total Carbohydrate 239.0g	0%
Dietary Fiber 15.6g	0%
Total Sugars 11.1g
Protein 128.7g	0%

Vitamin D 0IU	0%
Calcium 302.7mg	0%
Iron 7.7mg	0%
Potassium 817.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 19.0%

Carbs: 35.3%