Gluten-Free Homemade Pizza
Satisfy your pizza cravings with this Gluten-Free Homemade Pizza, a perfect blend of simplicity and flavor designed for those with dietary restrictions. Made from a soft and chewy gluten-free dough that rises effortlessly with instant yeast, this pizza features a crispy cornmeal-dusted crust that holds up beautifully under layers of rich, gluten-free pizza sauce, gooey mozzarella cheese, and savory pepperoni. Fresh basil leaves add a fragrant, herby finish, making each bite a delight. Ready in just 40 minutes from start to finish, this recipe is ideal for weeknight dinners or a fun DIY pizza night. Whether you're gluten-sensitive or just looking for a delicious homemade pizza alternative, this recipe delivers a satisfying, crowd-pleasing meal.
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Ingredients
- 2 cups Gluten-free all-purpose flour
- 2.25 teaspoons Instant yeast
- 0.5 teaspoons Salt
- 1 tablespoon Sugar
- 1 cup Warm water
- 2 tablespoons Olive oil
- 0.5 cup Gluten-free pizza sauce
- 1.5 cups Shredded mozzarella cheese
- 0.5 cup Pepperoni slices
- 0.25 cup Fresh basil leaves
- 1 tablespoon Cornmeal
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a large bowl, combine the gluten-free all-purpose flour, instant yeast, salt, and sugar.
Step 3
Add warm water and olive oil to the dry ingredients. Stir until a sticky dough forms.
Step 4
Cover the bowl with a clean cloth and let the dough rest for 5-10 minutes.
Step 5
Sprinkle a baking sheet with cornmeal to prevent sticking.
Step 6
Transfer the dough onto the prepared sheet and press it out with your hands or a rolling pin into a circle or rectangle about 1/4 inch thick.
Step 7
Spread the gluten-free pizza sauce evenly over the dough, leaving a small border around the edges for the crust.
Step 8
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Step 9
Distribute the pepperoni slices and fresh basil leaves over the cheese.
Step 10
Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
Step 11
Remove from the oven and allow the pizza to cool for a couple of minutes before slicing.
Step 12
Serve warm and enjoy your homemade gluten-free pizza!
Nutrition Facts
| Serving size | (953.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2435.1 |
| Total Fat 119.8g | 0% |
| Saturated Fat 45.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 247.6mg | 0% |
| Sodium 4803.5mg | 0% |
| Total Carbohydrate 258.4g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 20.9g | |
| Protein 79.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1305.9mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 870.6mg | 0% |
Source of Calories