Gluten-Free Homemade Pineapple Pizza

Satisfy your pizza cravings with this irresistible Gluten-Free Homemade Pineapple Pizza, a vibrant twist on a classic that’s perfect for gluten-free eaters and pizza enthusiasts alike! This recipe combines a crispy, gluten-free crust brushed with olive oil, a zesty layer of tomato sauce, and a generous topping of gooey mozzarella cheese. Sweet and juicy pineapple chunks pair harmoniously with savory chopped ham and a pop of flavor from thinly sliced red onion, all crowned by a sprinkle of dried oregano, red pepper flakes, and a touch of salt and pepper. Ready in just 30 minutes, this pizza is a quick, crowd-pleasing meal option that’s bursting with bold flavors and textures. Whether you’re hosting a pizza night or treating yourself, this gluten-free creation is sure to deliver the perfect balance of sweet and savory in every bite!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 12-inch prepared or homemade Gluten-free pizza crust
• 0.5 cup Tomato sauce
• 1.5 cups Mozzarella cheese, shredded
• 0.75 cup Pineapple chunks, drained
• 0.5 cup Ham, thinly sliced and chopped
• 0.25 cup Red onion, thinly sliced
• 1 tablespoon Olive oil
• 0.5 teaspoon Dried oregano
• 0.25 teaspoon Red pepper flakes
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper or use a pizza stone.

Step 2

If you are using a homemade gluten-free pizza crust, prepare it according to your recipe and roll it out to a 12-inch round. Place the crust on the prepared baking sheet or pizza stone.

Step 3

Brush the pizza crust with olive oil using a pastry brush, focusing on the edges to help them turn golden and crispy.

Step 4

Spread the tomato sauce evenly over the pizza crust, leaving about a half-inch border around the edges.

Step 5

Sprinkle half of the shredded mozzarella cheese evenly over the tomato sauce.

Step 6

Distribute the pineapple chunks and chopped ham evenly over the cheese layer.

Step 7

Add thin slices of red onion over the top of the pineapple and ham.

Step 8

Sprinkle the remaining mozzarella cheese over the toppings.

Step 9

Evenly sprinkle dried oregano, red pepper flakes, salt, and black pepper over the entire pizza for added flavor.

Step 10

Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbling and the crust is golden brown.

Step 11

Remove the pizza from the oven and let it cool for a couple of minutes before slicing.

Step 12

Slice the pizza into wedges and serve hot. Enjoy your gluten-free homemade pineapple pizza!

Nutrition Facts

Serving size	(914.9g)

Amount per serving	% Daily Value*
Calories	1589.4

Total Fat 70.9g	0%
Saturated Fat 27.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 191.2mg	0%
Sodium 4230.5mg	0%
Total Carbohydrate 166.1g	0%
Dietary Fiber 12.5g	0%
Total Sugars 34.8g
Protein 71.0g	0%

Vitamin D 0IU	0%
Calcium 1316.6mg	0%
Iron 5.4mg	0%
Potassium 878.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 17.9%

Carbs: 41.9%