Gluten-Free Homemade Pav (Indian Dinner Rolls)

Fluffy, golden-brown, and irresistibly soft, these Gluten-Free Homemade Pav (Indian Dinner Rolls) are a game-changer for those following a gluten-free lifestyle. Crafted with a blend of gluten-free all-purpose flour, xanthan gum, and warm milk, these dinner rolls deliver the same pillowy texture and slight sweetness as traditional pav, making them perfect for Indian classics like pav bhaji or vada pav. With a simple yet effective kneading and rising technique, you’ll achieve a beautifully smooth dough that bakes to perfection. Brushed with melted butter for an indulgent finish, these pav rolls are best enjoyed fresh from the oven. Whether you're catering to food sensitivities or looking to try your hand at gluten-free baking, this recipe ensures no one misses out on the joys of homemade bread.

Nutriscore Rating: 58/100

Prep Time:90 mins

Cook Time:25 mins

Total Time:115 mins

Servings: 12

Ingredients

• 350 grams Gluten-free all-purpose flour blend
• 1 teaspoon Xanthan gum
• 1 teaspoon Salt
• 2 tablespoons Sugar
• 2.5 teaspoons Instant yeast
• 250 milliliters Warm milk
• 30 grams Unsalted butter, melted
• 1 large Egg
• 1 tablespoon Olive oil (for greasing)
• 20 grams Butter (for brushing)

Directions

Step 1

In a large mixing bowl, combine the gluten-free all-purpose flour blend, xanthan gum, salt, sugar, and instant yeast.

Step 2

In a separate bowl, mix the warm milk, melted butter, and egg until well combined.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring continuously to form a sticky dough.

Step 4

Transfer the dough onto a clean, lightly floured surface and knead it gently for about 5 minutes until it becomes smooth. Though sticky, the dough should be pliable.

Step 5

Grease a large bowl with olive oil and place the dough inside, turning it to coat with oil.

Step 6

Cover the bowl with a damp cloth and allow the dough to rise in a warm place for about 1 hour or until it doubles in size.

Step 7

Once risen, punch down the dough gently and divide it into 12 equal parts.

Step 8

Roll each part into a smooth ball and arrange them in a greased baking dish, spaced slightly apart.

Step 9

Cover the rolls again with a damp cloth and let them rise for an additional 30 minutes.

Step 10

Preheat your oven to 180°C (350°F).

Step 11

Bake the pav in the preheated oven for about 20-25 minutes or until the tops are golden brown.

Step 12

Remove from the oven and brush the tops with melted butter to give them a soft and shiny crust.

Step 13

Allow the pav rolls to cool slightly before serving. They are best served warm, alongside your favorite Indian street foods like pav bhaji.

Nutrition Facts

Serving size	(768.8g)

Amount per serving	% Daily Value*
Calories	2115.1

Total Fat 71.0g	0%
Saturated Fat 32.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 349.8mg	0%
Sodium 2626.7mg	0%
Total Carbohydrate 351.6g	0%
Dietary Fiber 14.6g	0%
Total Sugars 38.0g
Protein 26.0g	0%

Vitamin D 157.3IU	0%
Calcium 399.3mg	0%
Iron 3.1mg	0%
Potassium 591.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%

Protein: 4.8%

Carbs: 65.4%