Gluten-Free Homemade Oreo Ice Cream
Indulge in the creamy decadence of Gluten-Free Homemade Oreo Ice Cream, a dreamy dessert that’s perfect for everyone, including those with gluten sensitivities. This easy-to-make recipe combines the smooth richness of a traditional vanilla ice cream base with the satisfying crunch of gluten-free Oreo-style cookies, creating a sweet and nostalgic treat. Made with simple ingredients like heavy cream, whole milk, and a hint of vanilla, this no-cook ice cream is churned to perfection in an ice cream maker and loaded with chunks of cookie goodness. Ready in just 30 minutes of prep (plus freezing time), it’s a crowd-pleasing favorite ideal for summer gatherings or indulgent weeknight desserts. Serve it in bowls, cones, or straight from the container—this gluten-free ice cream is bound to become a household favorite that no one can resist!
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Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 1.5 teaspoons Vanilla extract
- 0.25 teaspoon Salt
- 14 cookies Gluten-free Oreo-style cookies
Directions
Step 1
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt.
Step 2
Whisk the mixture thoroughly until the sugar is fully dissolved.
Step 3
Cover the mixture and place it in the refrigerator for at least 1 hour to chill.
Step 4
While the mixture is chilling, roughly chop the gluten-free Oreo-style cookies into small chunks and set aside.
Step 5
Once the mixture is chilled, pour it into your ice cream maker following the manufacturer's instructions.
Step 6
Churn the mixture until it reaches a soft-serve ice cream consistency.
Step 7
Approximately 5 minutes before the churning is complete, add in the chopped gluten-free Oreo cookies.
Step 8
Continue churning until the cookies are well incorporated and the ice cream reaches your desired consistency.
Step 9
Transfer the ice cream to an airtight, freezer-safe container.
Step 10
Freeze the ice cream for at least 4 hours or until it is firm.
Step 11
Serve your gluten-free homemade Oreo ice cream in bowls or cones as desired.
Nutrition Facts
| Serving size | (1357.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4438.3 |
| Total Fat 265.8g | 0% |
| Saturated Fat 142.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 509.3mg | 0% |
| Sodium 2101.7mg | 0% |
| Total Carbohydrate 470.1g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 330.5g | |
| Protein 22.0g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 441.0mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 799.5mg | 0% |
Source of Calories