Gluten-Free Homemade Orange Chicken

Indulge in the perfect blend of sweet, tangy, and savory flavors with this Gluten-Free Homemade Orange Chicken recipe, a delightful twist on the takeout classic. Tender, bite-sized pieces of chicken are marinated in gluten-free soy sauce, then coated in a crisp, golden cornstarch crust before being tossed in a luscious orange glaze made with fresh orange juice, zest, and aromatic hints of garlic and ginger. This recipe ensures every mouthful bursts with flavor while remaining completely gluten-free, making it ideal for those with dietary restrictions. Ready in just under an hour, this dish is perfect for weeknight dinners or a fun, family-friendly meal, especially when served over steamed rice or gluten-free noodles. Topped with green onions and sesame seeds for a vibrant finish, it’s a wholesome, restaurant-quality meal made right in your kitchen!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound boneless, skinless chicken breasts
• 2 tablespoons gluten-free soy sauce
• 1 cup cornstarch
• 2 pieces large eggs
• 0.5 cup vegetable oil
• 0.5 cup orange juice
• 1 tablespoon zest of orange
• 0.5 cup gluten-free chicken broth
• 0.3 cup brown sugar
• 2 tablespoons rice vinegar
• 2 tablespoons gluten-free soy sauce
• 2 pieces garlic cloves, minced
• 1 teaspoon ginger, minced
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 pieces green onions, sliced
• 1 tablespoon sesame seeds

Directions

Step 1

Cut the chicken breasts into bite-sized pieces and place them in a bowl. Add 2 tablespoons of gluten-free soy sauce and set aside to marinate for 10 minutes.

Step 2

In a bowl, beat the eggs. In a separate bowl, place the cornstarch.

Step 3

Dip each chicken piece first into the beaten egg, then coat thoroughly in cornstarch. Set aside.

Step 4

In a large pan, heat the vegetable oil over medium-high heat.

Step 5

Fry the chicken pieces in batches until golden and crispy, about 5-6 minutes per batch. Remove from the pan and drain on paper towels.

Step 6

In a separate saucepan, combine orange juice, orange zest, chicken broth, brown sugar, rice vinegar, 2 tablespoons of gluten-free soy sauce, minced garlic, and ginger.

Step 7

Bring the sauce to a simmer over medium heat, stirring occasionally.

Step 8

In a small bowl, mix 1 tablespoon cornstarch with 2 tablespoons water to make a slurry.

Step 9

Add the slurry to the simmering sauce, stirring constantly until the sauce thickens, about 2 minutes.

Step 10

Add the fried chicken pieces to the saucepan, tossing to coat them evenly in the orange sauce.

Step 11

Garnish with sliced green onions and sesame seeds.

Step 12

Serve immediately with steamed rice or gluten-free noodles.

Nutrition Facts

Serving size	(1197.1g)

Amount per serving	% Daily Value*
Calories	2406.5

Total Fat 136.8g	0%
Saturated Fat 23.2g	0%
Polyunsaturated Fat 69.3g
Cholesterol 757.6mg	0%
Sodium 4615.3mg	0%
Total Carbohydrate 134.1g	0%
Dietary Fiber 3.6g	0%
Total Sugars 53.2g
Protein 161.0g	0%

Vitamin D 84.5IU	0%
Calcium 207.3mg	0%
Iron 8.5mg	0%
Potassium 1919.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 26.7%

Carbs: 22.2%