Gluten-Free Homemade Nutella B-Ready
Indulge in the irresistible charm of these Gluten-Free Homemade Nutella B-Ready treats, a perfect blend of crisp, golden shells and gooey hazelnut-chocolate filling. Crafted with a tender, gluten-free dough made from a blend of tapioca starch and xanthan gum, these delightfully portable snacks are filled with rich, homemade Nutella and a sprinkle of chopped hazelnuts for added crunch. Ready in under 40 minutes, they’re an ideal snack for those with dietary restrictions or anyone who craves a sophisticated take on classic hazelnut-filled confections. Whether enjoyed warm from the oven or at room temperature, these treats are a crowd-pleasing addition to any dessert table. Perfect for gluten-free baking enthusiasts, Nutella lovers, and snack aficionados alike!
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Ingredients
- 100 grams gluten-free flour blend
- 30 grams tapioca starch
- 1 teaspoon xanthan gum
- 1 tablespoon sugar
- 0.25 teaspoon salt
- 50 grams coconut oil
- 1 large egg
- 1 teaspoon vanilla extract
- 150 grams homemade Nutella
- 50 grams chopped hazelnuts
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, whisk together the gluten-free flour blend, tapioca starch, xanthan gum, sugar, and salt until well combined.
Step 3
Add the coconut oil, egg, and vanilla extract to the flour mixture. Mix until a smooth dough forms.
Step 4
On a lightly floured surface, roll out the dough until it's about 1/8 inch thick.
Step 5
Cut the rolled out dough into small rectangles (approximately 5x10 cm).
Step 6
Place a teaspoon of homemade Nutella in the center of each rectangle and sprinkle with some chopped hazelnuts.
Step 7
Fold the dough over the Nutella, pressing the edges tightly to seal, creating a small envelope.
Step 8
Carefully place the dough envelopes on the prepared baking sheet.
Step 9
Bake in the preheated oven for 12-15 minutes until they start to turn golden brown.
Step 10
Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 11
Serve these delightful gluten-free treats at room temperature or slightly warmed. Enjoy!
Nutrition Facts
| Serving size | (456.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2219.0 |
| Total Fat 137.9g | 0% |
| Saturated Fat 60.1g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 219.5mg | 0% |
| Sodium 795.8mg | 0% |
| Total Carbohydrate 216.2g | 0% |
| Dietary Fiber 18.1g | 0% |
| Total Sugars 89.8g | |
| Protein 32.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 262.3mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 1338.6mg | 0% |
Source of Calories