Nutrition Facts for Gluten-free homemade nerd clusters

Gluten-Free Homemade Nerd Clusters

Satisfy your sweet tooth with these irresistible Gluten-Free Homemade Nerd Clusters—a playful twist on a candy classic that’s perfect for a bite-sized treat. This quick and easy recipe combines colorful, tangy Nerds candy with soft, gooey marshmallow-coated crispy rice cereal, creating a delightful balance of crunch and chewiness. Made with gluten-free ingredients, these clusters are ideal for anyone seeking a fun and safe treat for dietary restrictions. With just 15 minutes of prep and cook time, plus no baking required, these vibrant snackable clusters are perfect for parties, lunchbox surprises, or an indulgent snack on-the-go. Try this simple yet impressive recipe to bring a burst of color and a nostalgic favorite to your table!

Nutriscore Rating: 42/100
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Image of Gluten-Free Homemade Nerd Clusters
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 1.5 cups Nerds candy (gluten-free)
  • 2 cups Miniature marshmallows
  • 2 cups Gluten-free crispy rice cereal
  • 2 tablespoons Unsalted butter
  • 1 teaspoon Vanilla extract
  • 1 pinch Kosher salt
  • 1 as needed Cooking spray

Directions

Step 1

Prepare a baking sheet by lining it with parchment paper. Lightly coat with cooking spray to prevent sticking.

Step 2

In a large pot, melt the unsalted butter over low heat. Add the miniature marshmallows and a pinch of kosher salt, stirring constantly until the marshmallows are completely melted and the mixture is smooth.

Step 3

Remove the pot from heat and quickly stir in the vanilla extract.

Step 4

Gently fold the gluten-free crispy rice cereal into the melted marshmallow mixture until well combined.

Step 5

Allow the mixture to cool slightly but not harden. This will take about 1 to 2 minutes.

Step 6

Add the Nerds candy to the mixture, using a gentle folding motion to distribute them evenly without crushing the candy.

Step 7

Using a spoon or with oiled hands, scoop tablespoon-sized amounts of the mixture onto the prepared baking sheet.

Step 8

Shape each scoop into loose clusters, ensuring the candy is visible on the surface.

Step 9

Allow the clusters to cool at room temperature for at least 15 minutes, or until they are set.

Step 10

Once cooled and set, transfer the clusters to an airtight container for storage. They can be kept at room temperature for up to a week.

Nutrition Facts

Serving size (759.9g)
Amount per serving % Daily Value*
Calories 3038
Total Fat 28.2g 0%
Saturated Fat 14.0g 0%
Polyunsaturated Fat g
Cholesterol 62mg 0%
Sodium 1761.7mg 0%
Total Carbohydrate 646.5g 0%
Dietary Fiber 4.0g 0%
Total Sugars 401.5g
Protein 16.2g 0%
Vitamin D 0IU 0%
Calcium 6.6mg 0%
Iron 28.8mg 0%
Potassium 255mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.7%
Protein: 2.2%
Carbs: 89.0%