Satisfy your sweet tooth with these irresistible Gluten-Free Homemade Nerd Clusters—a playful twist on a candy classic that’s perfect for a bite-sized treat. This quick and easy recipe combines colorful, tangy Nerds candy with soft, gooey marshmallow-coated crispy rice cereal, creating a delightful balance of crunch and chewiness. Made with gluten-free ingredients, these clusters are ideal for anyone seeking a fun and safe treat for dietary restrictions. With just 15 minutes of prep and cook time, plus no baking required, these vibrant snackable clusters are perfect for parties, lunchbox surprises, or an indulgent snack on-the-go. Try this simple yet impressive recipe to bring a burst of color and a nostalgic favorite to your table!
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Prepare a baking sheet by lining it with parchment paper. Lightly coat with cooking spray to prevent sticking.
In a large pot, melt the unsalted butter over low heat. Add the miniature marshmallows and a pinch of kosher salt, stirring constantly until the marshmallows are completely melted and the mixture is smooth.
Remove the pot from heat and quickly stir in the vanilla extract.
Gently fold the gluten-free crispy rice cereal into the melted marshmallow mixture until well combined.
Allow the mixture to cool slightly but not harden. This will take about 1 to 2 minutes.
Add the Nerds candy to the mixture, using a gentle folding motion to distribute them evenly without crushing the candy.
Using a spoon or with oiled hands, scoop tablespoon-sized amounts of the mixture onto the prepared baking sheet.
Shape each scoop into loose clusters, ensuring the candy is visible on the surface.
Allow the clusters to cool at room temperature for at least 15 minutes, or until they are set.
Once cooled and set, transfer the clusters to an airtight container for storage. They can be kept at room temperature for up to a week.
Serving size | (759.9g) |
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Amount per serving | % Daily Value* |
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Calories | 3038 |
Total Fat 28.2g | 0% |
Saturated Fat 14.0g | 0% |
Cholesterol 62mg | 0% |
Sodium 1761.7mg | 0% |
Total Carbohydrate 646.5g | 0% |
Dietary Fiber 4.0g | 0% |
Total Sugars 401.5g | |
Protein 16.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 6.6mg | 0% |
Iron 28.8mg | 0% |
Potassium 255mg | 0% |
Source of Calories