Gluten-Free Homemade McMuffin
Start your mornings with a satisfying and hearty Gluten-Free Homemade McMuffin! This quick and easy recipe recreates the fast-food favorite while catering to gluten-free diets without compromising on flavor. Featuring a toasted gluten-free English muffin, savory breakfast sausage, a perfectly cooked egg topped with melty cheddar cheese, and a touch of butter for extra richness, this sandwich is a delicious way to kickstart your day. Ready in just 25 minutes, it’s the ultimate combination of convenience and comfort, ideal for busy mornings or a leisurely weekend treat. Customize your McMuffin by adding a slice of avocado or a dash of hot sauce, and pair it with your favorite coffee or tea for a wholesome, gluten-free breakfast experience.
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Ingredients
- 1 Gluten-free English muffin
- 1 Gluten-free breakfast sausage patty
- 1 Large egg
- 1 Cheddar cheese slice
- 1 teaspoon Butter
- 1 pinch Salt
- 1 pinch Black pepper
- 1 teaspoon Cooking oil
Directions
Step 1
Split the gluten-free English muffin using a fork or a serrated knife.
Step 2
Toast the English muffin halves in a toaster until golden brown and crisp.
Step 3
Heat a skillet over medium heat and add the cooking oil.
Step 4
Cook the gluten-free sausage patty in the skillet, about 2-3 minutes per side, until fully cooked through and nicely browned. Remove from the skillet and set aside.
Step 5
In the same skillet, melt the butter over medium-low heat.
Step 6
Crack the egg carefully into the skillet, season with a pinch of salt and black pepper, and cook until the whites are set and the yolk is cooked to your desired doneness, about 2-3 minutes.
Step 7
Place the cheddar cheese slice on top of the cooked egg during the last minute of cooking to let it melt slightly.
Step 8
Assemble the McMuffin by layering the cooked sausage patty on the bottom half of the toasted English muffin.
Step 9
Gently place the egg with melted cheese on top of the sausage.
Step 10
Top with the other half of the English muffin to create a sandwich.
Step 11
Serve immediately and enjoy your gluten-free homemade McMuffin!
Nutrition Facts
| Serving size | (190.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.3 |
| Total Fat 36.6g | 0% |
| Saturated Fat 14.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 260.3mg | 0% |
| Sodium 995.3mg | 0% |
| Total Carbohydrate 32.2g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 2.5g | |
| Protein 23.0g | 0% |
| Vitamin D 49.7IU | 0% |
| Calcium 290.7mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 252.4mg | 0% |
Source of Calories