Gluten-Free Homemade Mac n Cheese

Indulge in creamy comfort with this Gluten-Free Homemade Mac n Cheese, a perfectly cheesy dish that everyone can enjoy! Made with gluten-free elbow macaroni and a luscious blend of sharp cheddar, gruyère, and parmesan cheeses, this recipe delivers rich, gooey goodness in every bite. The velvety cheese sauce is spiced with garlic powder, onion powder, and a hint of dry mustard for a depth of flavor that sets it apart. Topped with crispy, golden gluten-free breadcrumbs, this baked classic is ideal for weeknight dinners or special occasions. Ready in just 40 minutes, this dish is as quick as it is satisfying, offering a crowd-pleasing option for those with gluten sensitivities. Perfect for six hearty servings, it's a must-try twist on traditional mac n cheese!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 12 ounces gluten-free elbow macaroni
• 4 tablespoons unsalted butter
• 3 tablespoons gluten-free all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 1 cup gruyère cheese, shredded
• 1 cup parmesan cheese, grated
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon dry mustard
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup gluten-free breadcrumbs
• 2 tablespoons olive oil

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Add the gluten-free elbow macaroni and cook until al dente, according to package instructions. Drain and set aside.

Step 3

In a large saucepan over medium heat, melt the butter. Add the gluten-free flour and whisk continuously for about 1 to 2 minutes until smooth and bubbly.

Step 4

Gradually whisk in the milk and heavy cream, stirring continuously. Cook until the mixture slightly thickens, about 3-5 minutes.

Step 5

Reduce heat to low and add the shredded cheddar, gruyère, and parmesan cheeses, stirring until fully melted and smooth.

Step 6

Stir in the garlic powder, onion powder, dry mustard, salt, and black pepper. Mix well to combine.

Step 7

Add the cooked pasta to the cheese sauce and stir until evenly coated.

Step 8

Transfer the mac and cheese mixture to the prepared baking dish.

Step 9

In a small bowl, combine the gluten-free breadcrumbs and olive oil. Sprinkle the breadcrumb mixture evenly over the top of the mac and cheese.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbling.

Step 11

Allow to cool for a few minutes before serving. Enjoy your gluten-free mac n cheese!

Nutrition Facts

Serving size	(1968.4g)

Amount per serving	% Daily Value*
Calories	5310.6

Total Fat 323.3g	0%
Saturated Fat 179.1g	0%
Polyunsaturated Fat 3.4g
Cholesterol 891.8mg	0%
Sodium 7227.6mg	0%
Total Carbohydrate 420.7g	0%
Dietary Fiber 12.5g	0%
Total Sugars 41.1g
Protein 177.9g	0%

Vitamin D 394.1IU	0%
Calcium 4610.8mg	0%
Iron 9.1mg	0%
Potassium 1732.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 13.4%

Carbs: 31.7%