Gluten-Free Homemade Mac and Cheese
Creamy, comforting, and entirely gluten-free, this homemade mac and cheese recipe redefines a classic comfort food favorite. Featuring tender gluten-free elbow macaroni smothered in a rich, velvety cheese sauce made with a blend of sharp cheddar, Parmesan, and a touch of cream cheese for an ultra-smooth consistency, this dish is both indulgent and accessible for those with gluten sensitivities. A simple roux using gluten-free all-purpose flour ensures the perfect, lump-free sauce, while a hint of ground mustard adds a subtle depth of flavor. Ready in just 30 minutes, this family-friendly meal is ideal for busy weeknights or lazy weekends. Serve it hot for the ultimate gluten-free comfort food experience!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 ounces gluten-free elbow macaroni
- 4 tablespoons unsalted butter
- 0.25 cup gluten-free all-purpose flour
- 3 cups milk
- 2 cups sharp cheddar cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 2 ounces cream cheese
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon ground mustard
Directions
Step 1
Bring a large pot of salted water to a boil and cook the gluten-free elbow macaroni according to the package instructions until al dente. Drain well and set aside.
Step 2
In a large saucepan, melt the unsalted butter over medium heat.
Step 3
Add the gluten-free all-purpose flour and whisk constantly for about 1 minute, forming a smooth roux.
Step 4
Slowly pour in the milk while whisking continuously to prevent lumps from forming. Cook, stirring constantly, until the mixture thickens and comes to a simmer, about 3-5 minutes.
Step 5
Reduce heat to low and gradually add the sharp cheddar cheese and Parmesan cheese, stirring until completely melted and the sauce is smooth.
Step 6
Stir in the cream cheese, salt, ground black pepper, and ground mustard, continuing to stir until the cream cheese is fully incorporated and the sauce is velvety.
Step 7
Add the cooked, drained gluten-free elbow macaroni to the cheese sauce, stirring gently to ensure all pasta is coated with the sauce.
Step 8
Remove from heat and let it sit for a couple of minutes to thicken slightly before serving.
Step 9
Serve hot, garnished with additional grated cheese if desired.
Nutrition Facts
| Serving size | (1486.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3354.6 |
| Total Fat 172.7g | 0% |
| Saturated Fat 105.7g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 527.1mg | 0% |
| Sodium 4969.7mg | 0% |
| Total Carbohydrate 339.0g | 0% |
| Dietary Fiber 7.8g | 0% |
| Total Sugars 39.7g | |
| Protein 124.9g | 0% |
| Vitamin D 370.1IU | 0% |
| Calcium 3064.3mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 1633.5mg | 0% |
Source of Calories