Gluten-Free Homemade KFC Style Fried Chicken

Craving the irresistible crunch of fried chicken but need a gluten-free option? This Gluten-Free Homemade KFC Style Fried Chicken recipe delivers all the crispy, golden-brown goodness of the classic fast-food favorite, but without the gluten. Tender chicken drumsticks are marinated in seasoned buttermilk for maximum flavor, then coated in a perfectly spiced gluten-free flour blend featuring smoked paprika, oregano, and thyme for a deliciously seasoned crust. The double-dip technique ensures a crispy, crunchy coating that locks in juicy perfection. Deep-fried to golden excellence, this recipe is perfect for those following gluten-free diets without compromising on taste or texture. Serve it up with a side of coleslaw, fries, or mashed potatoes for the ultimate comfort food experience at home.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 8 pieces Chicken drumsticks
• 500 ml Buttermilk
• 2 teaspoons Salt
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Black pepper
• 200 grams Gluten-free all-purpose flour
• 100 grams Cornstarch
• 1 teaspoon Baking powder
• 0.5 teaspoon Xanthan gum
• 1 teaspoon Dried oregano
• 1 teaspoon Dried thyme
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon White pepper
• 2 large Eggs
• 100 ml Water
• 1.5 liters Vegetable oil

Directions

Step 1

In a large bowl, combine the buttermilk, 1 teaspoon salt, garlic powder, and onion powder. Add the chicken drumsticks and turn to coat. Cover and marinate in the refrigerator for at least 2 hours, or overnight for best results.

Step 2

In another bowl, whisk together gluten-free flour, cornstarch, 1 teaspoon salt, baking powder, xanthan gum, dried oregano, dried thyme, smoked paprika, ground ginger, black pepper, and white pepper.

Step 3

In a separate bowl, beat the eggs and mix in the water to create an egg wash.

Step 4

Heat the vegetable oil in a large deep skillet or deep fryer to 175°C (350°F). You want enough oil to fully submerge the chicken pieces.

Step 5

Remove the chicken from the buttermilk marinade, allowing the excess to drip off. Dip each piece into the flour mixture, then into the egg wash, and back into the flour mixture, ensuring they are well-coated.

Step 6

Carefully place the coated chicken pieces in the hot oil. Fry in batches until golden brown and crispy, about 12-15 minutes, making sure the internal temperature of the chicken reaches 75°C (165°F).

Step 7

Remove the chicken from the oil and drain on paper towels to remove excess oil.

Step 8

Season with a little extra salt to taste while hot, and serve immediately with your favorite sides.

Nutrition Facts

Serving size	(3268.4g)

Amount per serving	% Daily Value*
Calories	14363.2

Total Fat 1428.8g	0%
Saturated Fat 223.6g	0%
Polyunsaturated Fat 853.1g
Cholesterol 1172.7mg	0%
Sodium 6450.9mg	0%
Total Carbohydrate 305.5g	0%
Dietary Fiber 9.7g	0%
Total Sugars 26.5g
Protein 213.4g	0%

Vitamin D 350.1IU	0%
Calcium 816.2mg	0%
Iron 13.0mg	0%
Potassium 2784.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.1%

Protein: 5.7%

Carbs: 8.2%