Gluten-Free Homemade Honey Granola

Elevate your breakfast game with this irresistible Gluten-Free Homemade Honey Granola, a golden, crunchy blend of wholesome ingredients that's as nourishing as it is delicious. Featuring gluten-free rolled oats, a medley of raw nuts and seeds, and a touch of shredded coconut for added texture, this granola is naturally sweetened with rich honey and infused with warm vanilla and cinnamon. Golden baked to perfection, it’s topped off with tart dried cranberries for a tangy, chewy contrast. Perfect for sprinkling over yogurt, pairing with your favorite dairy-free milk, or enjoying by the handful as a snack, this easy-to-make, 40-minute recipe is certifiably gluten-free, nutrient-packed, and perfect for meal prep. Whether you're seeking a quick breakfast or a healthy snack, this honey granola is sure to become a pantry staple!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 3 cups Gluten-free rolled oats
• 1 cup Raw almonds, roughly chopped
• 1 cup Raw pecans, roughly chopped
• 1 cup Unsweetened shredded coconut
• 0.5 cup Raw pumpkin seeds
• 0.5 cup Raw sunflower seeds
• 0.5 cup Honey
• 0.25 cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 1 cup Dried cranberries

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free rolled oats, chopped almonds, chopped pecans, shredded coconut, pumpkin seeds, and sunflower seeds.

Step 3

In a small saucepan over low heat, combine the honey, melted coconut oil, and vanilla extract. Stir until the mixture is smooth and well combined.

Step 4

Pour the honey mixture over the dry ingredients in the bowl. Stir well with a wooden spoon or spatula until all ingredients are thoroughly coated.

Step 5

Sprinkle the ground cinnamon and salt over the mixture, then stir again to ensure everything is evenly distributed.

Step 6

Spread the granola mixture evenly across the prepared baking sheet in a thin layer.

Step 7

Bake in the preheated oven for 15 minutes. Remove the pan from the oven and stir the granola, then return it to the oven.

Step 8

Continue baking for an additional 10-15 minutes, or until the granola is golden brown and toasted. Keep an eye on it to prevent burning.

Step 9

Once baked, remove the granola from the oven and let it cool completely on the baking sheet. It will crisp up as it cools.

Step 10

Once cooled, mix in the dried cranberries and transfer the granola to an airtight container for storage.

Nutrition Facts

Serving size	(1028.6g)

Amount per serving	% Daily Value*
Calories	5150.1

Total Fat 346.9g	0%
Saturated Fat 121.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1284.6mg	0%
Total Carbohydrate 466.1g	0%
Dietary Fiber 88.0g	0%
Total Sugars 218.3g
Protein 108.0g	0%

Vitamin D 0IU	0%
Calcium 726.5mg	0%
Iron 29.0mg	0%
Potassium 3964.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 8.0%

Carbs: 34.4%