Gluten-Free Homemade Hawaiian Rolls

Soft, sweet, and delightfully fluffy, these Gluten-Free Homemade Hawaiian Rolls bring the tropical essence of classic Hawaiian bread to your table—without the gluten! Crafted with a blend of gluten-free all-purpose flour, a hint of honey, and the subtle tang of pineapple juice, these rolls are irresistibly tender and slightly sweet. Enhanced by a buttery richness and a touch of vanilla, they rise to perfection, thanks to instant yeast and a warm, draft-free rise time. Ready in under an hour of active prep and baking, these homemade rolls are perfect for holiday spreads, sandwich buns, or as a side for weeknight dinners. Whether served warm or at room temperature, these gluten-free delights are sure to become a household favorite!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 3 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 2.25 teaspoons Instant yeast
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 4 tablespoons Unsalted butter, softened
• 0.25 cup Honey
• 0.75 cup Pineapple juice
• 0.5 cup Milk
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 2 tablespoons Vegetable oil

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.

Step 2

In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum, instant yeast, baking powder, and salt.

Step 3

In a separate bowl, whisk together the softened butter, honey, pineapple juice, and milk until smooth and well combined.

Step 4

Add the eggs, vanilla extract, and vegetable oil into the wet mix and whisk until fully incorporated.

Step 5

Gradually add the wet ingredients to the dry ingredients, mixing with a stand mixer with a paddle attachment on low speed until a smooth dough forms. The dough should be sticky but hold its shape.

Step 6

Using a lightly oiled ice cream scoop or hands, portion the dough into 12 equal-sized balls and arrange them in the prepared baking dish.

Step 7

Cover the baking dish with a damp cloth and let the rolls rise in a warm, draft-free place until doubled in size, about 1 hour.

Step 8

Once risen, bake the rolls in the preheated oven for 20-25 minutes, until the tops are golden brown and the rolls are cooked through.

Step 9

Remove from the oven and let them cool in the baking dish for about 10 minutes before transferring to a wire rack.

Step 10

Serve warm or at room temperature. Enjoy your Gluten-Free Homemade Hawaiian Rolls!

Nutrition Facts

Serving size	(930.8g)

Amount per serving	% Daily Value*
Calories	2483.8

Total Fat 89.0g	0%
Saturated Fat 38.3g	0%
Polyunsaturated Fat 16.9g
Cholesterol 507.0mg	0%
Sodium 3049.0mg	0%
Total Carbohydrate 405.4g	0%
Dietary Fiber 12.6g	0%
Total Sugars 82.0g
Protein 29.2g	0%

Vitamin D 135.7IU	0%
Calcium 282.7mg	0%
Iron 4.9mg	0%
Potassium 628.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 4.6%

Carbs: 63.9%