Gluten-Free Homemade Ham Pizza
Indulge in the irresistible taste of this Gluten-Free Homemade Ham Pizza, a quick and easy recipe perfect for pizza lovers avoiding gluten. Featuring a crispy gluten-free pizza crust brushed with olive oil and layered with tangy tomato sauce, gooey mozzarella, and savory sliced ham, this pie delivers classic comfort food flavors without compromise. Topped with a sprinkle of grated Parmesan, aromatic dried oregano, and fresh basil leaves, every bite bursts with Italian-inspired goodness. With just 15 minutes of prep time and 15 minutes of baking, this gluten-free pizza is an ideal weeknight dinner or crowd-pleasing party dish. It's the perfect blend of convenience, taste, and dietary inclusivity—serve warm and watch it disappear!
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Ingredients
- 1 pack Gluten-free pizza crust
- 1 tablespoon Olive oil
- 0.5 cup Tomato pizza sauce
- 1 cup Mozzarella cheese, shredded
- 100 grams Sliced ham
- 0.25 cup Parmesan cheese, grated
- 1 teaspoon Dried oregano
- 5 leaves Fresh basil leaves
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Place the gluten-free pizza crust on a baking sheet or pizza stone.
Step 3
Brush the crust lightly with olive oil to help it crisp up during baking.
Step 4
Spread the tomato pizza sauce evenly over the pizza crust, leaving a small border around the edges.
Step 5
Sprinkle the shredded mozzarella cheese over the sauce.
Step 6
Distribute the sliced ham evenly over the cheese layer.
Step 7
Top with grated Parmesan cheese and sprinkle with dried oregano, salt, and black pepper.
Step 8
Bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbling and the crust edges turn golden brown.
Step 9
Remove from the oven and let cool slightly.
Step 10
Garnish with fresh basil leaves before slicing and serving.
Step 11
Slice the pizza into equal pieces and serve warm. Enjoy your gluten-free homemade ham pizza!
Nutrition Facts
| Serving size | (620.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1349.2 |
| Total Fat 61.1g | 0% |
| Saturated Fat 24.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 161.6mg | 0% |
| Sodium 4508.6mg | 0% |
| Total Carbohydrate 146.8g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 18.2g | |
| Protein 59.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1106.9mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 611.7mg | 0% |
Source of Calories