Gluten-Free Homemade Granola with Yogurt and Fresh Berries

Start your day on a wholesome note with this irresistible Gluten-Free Homemade Granola with Yogurt and Fresh Berries! Brimming with nutrient-packed ingredients like crunchy almonds, pecans, pumpkin seeds, and a hint of natural sweetness from maple syrup, this recipe creates a golden, crispy granola that's both satisfying and free from gluten. Paired with creamy gluten-free yogurt and a medley of fresh berries, it delivers the perfect balance of texture and flavor in every bite. Whether you're meal-prepping for busy mornings or seeking a healthy snack option, this easy-to-make granola is a nutritious powerhouse that stays delicious for up to two weeks. Plus, it's infinitely customizable—add a drizzle of honey or swap in your favorite seasonal fruits to make it your own. Ready in just 35 minutes, this gluten-free breakfast staple proves that simple, homemade goodness never goes out of style.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 3 cups gluten-free rolled oats
• 1 cup raw almonds
• 1 cup raw pecans
• 0.5 cup unsweetened shredded coconut
• 0.5 cup pumpkin seeds
• 0.5 cup sunflower seeds
• 1 teaspoon ground cinnamon
• 0.5 teaspoon sea salt
• 0.5 cup maple syrup
• 0.25 cup coconut oil (melted)
• 1 teaspoon vanilla extract
• 4 cups plain gluten-free yogurt
• 2 cups fresh berries (such as strawberries, blueberries, raspberries)
• 2 tablespoons honey (optional)

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free rolled oats, almonds, pecans, shredded coconut, pumpkin seeds, sunflower seeds, ground cinnamon, and sea salt. Stir well to mix all the dry ingredients.

Step 3

In a small saucepan over low heat, combine the maple syrup, melted coconut oil, and vanilla extract. Stir until well blended and warmed through.

Step 4

Pour the maple syrup mixture over the dry ingredients in the bowl. Stir thoroughly until all the dry ingredients are coated evenly with the wet mixture.

Step 5

Spread the granola mixture evenly onto the prepared baking sheet in a single layer.

Step 6

Bake in the preheated oven for 20 to 25 minutes, stirring halfway through, until the granola is golden brown and fragrant. Keep an eye on it to prevent burning.

Step 7

Remove the granola from the oven and let it cool completely on the baking sheet. It will become crisp as it cools.

Step 8

Once the granola is cool, store it in an airtight container. It will keep fresh for up to 2 weeks.

Step 9

To serve, scoop 0.5 cups of the gluten-free yogurt into a bowl. Add a generous handful of the homemade granola on top.

Step 10

Top with a mix of fresh berries of your choice. Drizzle with honey if desired.

Step 11

Serve immediately for a delicious and wholesome breakfast or snack.

Nutrition Facts

Serving size	(2157.3g)

Amount per serving	% Daily Value*
Calories	5470.2

Total Fat 350.3g	0%
Saturated Fat 112.9g	0%
Polyunsaturated Fat 55.4g
Cholesterol 63.1mg	0%
Sodium 1653.9mg	0%
Total Carbohydrate 476.0g	0%
Dietary Fiber 84.8g	0%
Total Sugars 230.4g
Protein 167.8g	0%

Vitamin D 315.5IU	0%
Calcium 2647.0mg	0%
Iron 29.8mg	0%
Potassium 5763.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 11.7%

Carbs: 33.2%