Gluten-Free Homemade Granola Clusters
Transform your breakfast routine with these irresistibly crunchy Gluten-Free Homemade Granola Clusters, a wholesome treat that’s both nutritious and satisfying. Packed with hearty gluten-free rolled oats, crunchy nuts, and protein-rich seeds, this recipe delivers a delightful medley of textures and flavors in every bite. Sweetened naturally with maple syrup and infused with warm hints of cinnamon and vanilla, these clusters are oven-baked to golden perfection, creating a toasted, fragrant snack you’ll love. Whether enjoyed as a quick breakfast, a topping for yogurt, or an on-the-go treat, these easy-to-make granola clusters are a must-try for gluten-free eaters and granola lovers alike. Ready in just 45 minutes and stored effortlessly for up to two weeks, they’re a versatile, wholesome option for busy mornings or anytime snacking.
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Ingredients
- 3 cups Gluten-free rolled oats
- 1 cup Nuts (e.g., almonds or walnuts)
- 0.5 cup Seeds (e.g., pumpkin seeds or sunflower seeds)
- 0.5 cup Dried fruit (e.g., cranberries or raisins)
- 0.25 cup Coconut oil
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
Directions
Step 1
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the gluten-free rolled oats, chopped nuts, and seeds. Stir well to make sure they are evenly distributed.
Step 3
In a small saucepan over low heat, melt the coconut oil. Once melted, remove from heat and whisk in the maple syrup and vanilla extract.
Step 4
Pour the liquid mixture over the dry ingredients in the mixing bowl. Stir until all the oats and nuts are well coated. Add the cinnamon and salt, mixing thoroughly.
Step 5
Spread the granola mixture evenly onto the prepared baking sheet, pressing it down slightly with a spatula to form a single layer.
Step 6
Bake in the preheated oven for about 30 minutes, stirring halfway through, until the granola is golden brown and fragrant.
Step 7
Remove from the oven and let the granola cool completely on the baking sheet. It will crisp up as it cools.
Step 8
Once cooled, you can break it into clusters and stir in the dried fruit.
Step 9
Store the granola clusters in an airtight container at room temperature for up to two weeks.
Nutrition Facts
| Serving size | (673.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3071.6 |
| Total Fat 164.1g | 0% |
| Saturated Fat 60.2g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1210.3mg | 0% |
| Total Carbohydrate 365.5g | 0% |
| Dietary Fiber 46.6g | 0% |
| Total Sugars 167.4g | |
| Protein 67.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 511.2mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 2580.2mg | 0% |
Source of Calories