Gluten-Free Homemade Gorditas
Discover the irresistible charm of Gluten-Free Homemade Gorditas, a traditional Mexican favorite made accessible for everyone. Crafted with just masa harina, water, salt, and a touch of oil, these golden, pan-fried discs are naturally gluten-free and perfect for a satisfying meal. Lightly crispy on the outside and tender on the inside, gorditas are a versatile delight that can be filled with your favorite toppings, from savory refried beans and melted cheese to crisp lettuce and zesty salsa. With a quick 15-minute prep and only 20 minutes of cooking time, this recipe is a delicious, easy-to-make alternative to tortillas for tacos, sandwiches, or even as a simple standalone side. Perfect for weeknights or family gatherings, these gorditas bring authentic flavor to your table while keeping it gluten-free and endlessly customizable.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Masa Harina
- 1.5 cups Water
- 0.5 teaspoon Salt
- 2 tablespoons Oil (vegetable or olive)
- 1 cup Refried beans (optional for filling)
- 1 cup Cheese (optional for filling)
- 0.5 cup Salsa (optional for serving)
- 1 cup Lettuce (optional for serving)
Directions
Step 1
In a large mixing bowl, combine the masa harina and salt.
Step 2
Gradually add the water while mixing with your hands until it forms a dough that is smooth and not sticky. You may need to adjust the water slightly based on the humidity and altitude.
Step 3
Cover the dough with a damp cloth and let it rest for 10 minutes.
Step 4
Divide the dough into 8 equal portions and roll each portion into a ball.
Step 5
Flatten each ball into a disk about 1/3 inch thick and 4 inches in diameter, using your palms or a tortilla press lined with plastic wrap.
Step 6
Heat the oil in a large skillet over medium heat.
Step 7
Cook each gordita for about 2-3 minutes on each side, until they are golden brown and slightly puffed.
Step 8
Once cooked, remove from the skillet and place on a towel to keep warm.
Step 9
To serve, slice each gordita halfway open and fill with refried beans, cheese, lettuce, and top with salsa as desired.
Nutrition Facts
| Serving size | (1302.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1714.0 |
| Total Fat 114.0g | 0% |
| Saturated Fat 56.4g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 256.4mg | 0% |
| Sodium 4951.3mg | 0% |
| Total Carbohydrate 105.9g | 0% |
| Dietary Fiber 19.2g | 0% |
| Total Sugars 11.6g | |
| Protein 79.4g | 0% |
| Vitamin D 51.3IU | 0% |
| Calcium 1966.7mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 1542.6mg | 0% |
Source of Calories