Gluten-Free Homemade Garlic Flatbread
Sink your teeth into this flavorful Gluten-Free Homemade Garlic Flatbread, a quick and easy recipe that’s perfect for those seeking a delicious gluten-free alternative. Made with a blend of gluten-free all-purpose flour, olive oil, and warm water, this flatbread achieves a soft, chewy texture that pairs beautifully with its garlicky, herb-infused finish. The addition of freshly minced garlic and vibrant parsley takes this simple skillet-cooked bread to the next level, making it an irresistible choice for appetizers, side dishes, or even quick wraps. With just 20 minutes of prep time and minimal ingredients, this recipe is a surefire way to elevate your gluten-free cooking game. Serve it warm to complement dips, soups, or salads, and watch it disappear in no time!
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Ingredients
- 2 cups Gluten-free all-purpose flour
- 1.5 teaspoons Baking powder
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 0.75 cup Warm water
- 2 cloves Minced fresh garlic
- 2 tablespoons Chopped fresh parsley
Directions
Step 1
In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, salt, and garlic powder.
Step 2
Add olive oil and warm water to the dry ingredients and mix until a soft dough forms. It should be slightly sticky but manageable.
Step 3
Sprinkle some gluten-free flour on a clean surface and knead the dough gently for about 2-3 minutes until smooth.
Step 4
Divide the dough into 4 equal portions. Roll each portion into a flat circle about 7-8 inches in diameter with a rolling pin.
Step 5
Heat a non-stick skillet or cast iron pan over medium-high heat.
Step 6
Carefully place one piece of rolled dough onto the pan and cook for about 2-3 minutes until bubbles form on the surface.
Step 7
Flip the flatbread and cook the other side for another 2-3 minutes until golden brown spots appear.
Step 8
Remove from the skillet and repeat the process with the remaining flatbread portions.
Step 9
In a small bowl, mix the minced garlic with a little olive oil, then brush this mixture over the hot flatbreads.
Step 10
Sprinkle the chopped parsley over the top of each flatbread before serving. Enjoy your gluten-free garlic flatbread warm.
Nutrition Facts
| Serving size | (488.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1162.8 |
| Total Fat 31.1g | 0% |
| Saturated Fat 4.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3052.5mg | 0% |
| Total Carbohydrate 219.6g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 1.2g | |
| Protein 7.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 78.5mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 213.4mg | 0% |
Source of Calories