Gluten-Free Homemade Filipino Longganisa

Discover the bold and savory flavors of *Gluten-Free Homemade Filipino Longganisa*, a reinvented version of the beloved Filipino sausage that's perfect for those avoiding gluten. Made with ground pork and seasoned with a blend of gluten-free soy sauce, brown sugar, minced garlic, paprika, and a touch of annatto for that signature warm hue, this longganisa delivers a sweet, garlicky, and smoky taste reminiscent of authentic Filipino breakfasts. The recipe uses gluten-free sausage casings or parchment paper as an alternative, making it adaptable and inclusive. With simple marinating and pan-frying techniques, you'll create juicy, caramelized sausages that pair perfectly with classic garlic-fried rice and eggs. Ready in under an hour with minimal hands-on effort, this dish is a must-try for anyone craving a taste of Filipino cuisine, minus the gluten.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 500 grams Ground pork
• 2 tablespoons Gluten-free soy sauce
• 4 tablespoons Brown sugar
• 5 cloves Garlic, minced
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper, freshly ground
• 1 teaspoon Paprika
• 0.5 teaspoon Annatto powder
• 2 tablespoons Vinegar
• 1 package Gluten-free sausage casing or parchment paper

Directions

Step 1

In a large mixing bowl, combine the ground pork, gluten-free soy sauce, brown sugar, minced garlic, salt, black pepper, paprika, annatto powder, and vinegar.

Step 2

Mix the ingredients thoroughly until well incorporated. It's best to use your hands to ensure even distribution of spices and flavors.

Step 3

Cover the mixture with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best flavor.

Step 4

If using gluten-free casings, prepare them according to package instructions. Alternatively, prepare parchment paper by cutting it into rectangular sheets, approximately the size of a standard letter envelope.

Step 5

Using a spoon or your hands, portion about 2 tablespoons of the pork mixture and shape them into a log or sausage form.

Step 6

Carefully stuff the sausage into the casing or place it on a cut piece of parchment paper and roll it tightly, securing the ends by twisting them or tie with a kitchen string.

Step 7

Continue until all of the pork mixture is used up.

Step 8

In a large non-stick skillet over medium heat, add a little water (about 1/2 cup) to cover the bottom, then add the rolled sausages.

Step 9

Cover the pan and let the sausages steam in the water for about 10-12 minutes, ensuring that they are cooked through.

Step 10

Once the water has evaporated, add a tablespoon of vegetable oil to the pan.

Step 11

Fry the sausages, turning occasionally, until they are browned and caramelized on all sides.

Step 12

Remove from pan and let them rest for a few minutes before serving hot. Enjoy your homemade gluten-free longganisa with some garlic-fried rice and sunny-side-up eggs!

Nutrition Facts

Serving size	(875.3g)

Amount per serving	% Daily Value*
Calories	2186.2

Total Fat 104.5g	0%
Saturated Fat 38.6g	0%
Polyunsaturated Fat 0g
Cholesterol 450mg	0%
Sodium 6954.8mg	0%
Total Carbohydrate 45.9g	0%
Dietary Fiber 2.1g	0%
Total Sugars 35.4g
Protein 257.2g	0%

Vitamin D 0IU	0%
Calcium 211.9mg	0%
Iron 8.7mg	0%
Potassium 542.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 47.8%

Carbs: 8.5%