Gluten-Free Homemade Filet-O-Fish
Recreate a fast-food favorite with a healthy and allergen-friendly twist in this Gluten-Free Homemade Filet-O-Fish recipe! Perfectly crispy white fish fillets are coated with seasoned gluten-free breadcrumbs and fried to golden perfection, then paired with a zesty homemade tartar sauce featuring dill pickles and lemon juice. Served on toasted gluten-free hamburger buns with layers of melted cheese and crisp iceberg lettuce, this sandwich is a crowd-pleasing meal that's ready in just 40 minutes. Ideal for those avoiding gluten without compromising flavor, this recipe delivers restaurant-quality satisfaction in the comfort of your home. Perfect for busy weeknights or a fun weekend treat!
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Ingredients
- 4 Gluten-free hamburger buns
- 4 pieces White fish fillets (such as cod or haddock)
- 1 cup Gluten-free breadcrumbs
- 1 cup Cornstarch
- 2 large Eggs
- 2 tablespoons Water
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Vegetable oil for frying
- 0.5 cup Mayonnaise
- 2 tablespoons Dill pickles, finely chopped
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 1 cup Iceberg lettuce, shredded
- 4 slices Sliced cheese
Directions
Step 1
In a bowl, whisk together the eggs and water to create an egg wash.
Step 2
In a separate bowl, mix the gluten-free breadcrumbs with salt and black pepper.
Step 3
Place the cornstarch on a plate.
Step 4
Pat the fish fillets dry with a paper towel. Coat each fillet first in cornstarch, then dip it in the egg wash, and finally coat it in the breadcrumb mixture, pressing gently to adhere.
Step 5
In a large skillet, heat vegetable oil over medium-high heat. Once hot, fry the fish fillets for 3-4 minutes on each side or until golden brown and cooked through. Remove from the skillet and drain on paper towels.
Step 6
While the fish is frying, prepare the tartar sauce by mixing mayonnaise, chopped dill pickles, lemon juice, and Dijon mustard in a small bowl.
Step 7
Toast the gluten-free buns if desired.
Step 8
Assemble the sandwiches by spreading a generous amount of tartar sauce on the bottom half of each bun.
Step 9
Layer with a piece of crispy fish fillet, a slice of cheese, and some shredded iceberg lettuce.
Step 10
Top with the upper half of the bun, serve immediately, and enjoy your homemade gluten-free Filet-O-Fish!
Nutrition Facts
| Serving size | (2385.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7851.5 |
| Total Fat 635.5g | 0% |
| Saturated Fat 104.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 805.6mg | 0% |
| Sodium 11327.5mg | 0% |
| Total Carbohydrate 436.3g | 0% |
| Dietary Fiber 22.4g | 0% |
| Total Sugars 36.9g | |
| Protein 147.7g | 0% |
| Vitamin D 906IU | 0% |
| Calcium 1225.0mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 2311.8mg | 0% |
Source of Calories