Gluten-Free Homemade Crunchwrap Supreme
Satisfy your fast-food cravings with this Gluten-Free Homemade Crunchwrap Supreme—a healthier, allergen-friendly twist on a beloved classic! Made with perfectly seasoned ground beef, melted cheddar cheese, and crispy tostada shells, all wrapped in soft gluten-free tortillas, this recipe delivers bold Tex-Mex flavors in every bite. A medley of toppings, including shredded lettuce, juicy diced tomatoes, and creamy sour cream, adds fresh texture and richness, while a quick skillet sear ensures each crunchwrap is golden and crispy. With just 30 minutes of prep and cook time, this easy, customizable meal is perfect for weeknight dinners or casual gatherings. Enjoy a guilt-free indulgence that's packed with flavor and gluten-free goodness!
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Ingredients
- 1 pound Ground beef
- 2 tablespoons Gluten-free taco seasoning
- 0.25 cup Water
- 4 pieces Gluten-free flour tortillas (10-12 inches)
- 4 pieces Gluten-free tostada shells
- 1 cup Shredded cheddar cheese
- 1 cup Iceberg lettuce, shredded
- 1 cup Tomato, diced
- 0.5 cup Sour cream
- 2 tablespoons Olive oil
Directions
Step 1
In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
Step 2
Add gluten-free taco seasoning and water to the skillet. Stir to combine and cook for an additional 3 minutes until the seasoning is well incorporated. Remove from heat.
Step 3
Lay a gluten-free flour tortilla on a flat surface. In the center, place a generous portion of the seasoned beef.
Step 4
Top the beef with a layer of shredded cheddar cheese.
Step 5
Place a gluten-free tostada shell on top of the cheese.
Step 6
Spread about 2 tablespoons of sour cream over the tostada shell.
Step 7
Add a handful of shredded lettuce and a spoonful of diced tomatoes on top of the sour cream.
Step 8
To wrap, fold the edges of the tortilla towards the center, working around the edge to create pleats and seal the ingredients inside.
Step 9
Heat olive oil in a clean skillet over medium heat.
Step 10
Place the folded side of the crunchwrap down in the skillet, and cook for about 3 minutes or until browned and sealed. Flip and cook the other side for an additional 2-3 minutes until crispy.
Step 11
Repeat the wrapping and cooking process for the remaining crunchwraps.
Step 12
Serve immediately while warm and enjoy your homemade Gluten-Free Crunchwrap Supreme!
Nutrition Facts
| Serving size | (1521.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3111.6 |
| Total Fat 193.5g | 0% |
| Saturated Fat 80.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 499.7mg | 0% |
| Sodium 3723.4mg | 0% |
| Total Carbohydrate 233.0g | 0% |
| Dietary Fiber 22.2g | 0% |
| Total Sugars 18.8g | |
| Protein 128.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1226.5mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 2193.3mg | 0% |
Source of Calories