Gluten-Free Homemade Cinnamon Raisin Toast

Indulge in the warm, nostalgic flavors of Gluten-Free Homemade Cinnamon Raisin Toast—a perfectly soft, aromatic loaf that’s both gluten-free and irresistibly delicious. This recipe features a mix of gluten-free all-purpose flour, psyllium husk for structure, and a blend of cinnamon and raisins for a naturally sweet, spiced flavor. With just 20 minutes of prep time, this homemade loaf rises beautifully, thanks to instant yeast and a blend of wholesome ingredients like honey and apple cider vinegar. Ideal for breakfast or as a snack, slice and toast this bread to perfection, then slather it with butter, jam, or your favorite spread for a bakery-quality treat that’s free from gluten but packed with flavor. Perfect for anyone craving a comforting, homemade twist on a classic favorite!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2.5 cups Gluten-free all-purpose flour
• 2 tablespoons Psyllium husk powder
• 2.25 teaspoons Instant yeast
• 0.75 teaspoon Salt
• 2 teaspoons Ground cinnamon
• 0.75 cup Raisins
• 1.5 cups Warm water (about 110°F)
• 3 tablespoons Honey
• 3 tablespoons Olive oil
• 1 tablespoon Apple cider vinegar
• 3 large Eggs

Directions

Step 1

In a large mixing bowl, combine the gluten-free all-purpose flour, psyllium husk powder, instant yeast, salt, and ground cinnamon. Whisk together until evenly mixed.

Step 2

Add the raisins to the dry ingredients and toss to coat the raisins well. This helps them distribute evenly throughout the bread.

Step 3

In a separate medium-sized bowl, whisk together the warm water, honey, olive oil, apple cider vinegar, and eggs until fully combined and slightly frothy.

Step 4

Pour the wet ingredients into the dry ingredients. Using a wooden spoon, stir until all ingredients are combined. The dough will be a bit sticky and wet compared to regular bread dough.

Step 5

Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 to 1.5 hours or until the dough has doubled in size.

Step 6

Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan with olive oil or non-stick cooking spray.

Step 7

After the dough has risen, gently deflate it and shape it into a loaf. Transfer the dough into the prepared loaf pan and smooth out the top with a spatula.

Step 8

Bake the bread in the preheated oven for 50-55 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Step 9

Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, turn it out onto a wire rack to cool completely before slicing.

Step 10

Once cooled, slice the bread and enjoy it toasted, topped with butter or your favorite spread!

Nutrition Facts

Serving size	(1086.6g)

Amount per serving	% Daily Value*
Calories	2349.9

Total Fat 60.5g	0%
Saturated Fat 11.9g	0%
Polyunsaturated Fat 4.0g
Cholesterol 558mg	0%
Sodium 2037.3mg	0%
Total Carbohydrate 437.5g	0%
Dietary Fiber 33.4g	0%
Total Sugars 131.5g
Protein 33.5g	0%

Vitamin D 123IU	0%
Calcium 288.0mg	0%
Iron 9.4mg	0%
Potassium 1419.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.4%

Protein: 5.5%

Carbs: 72.1%