Gluten-Free Homemade Chocolate Eggs

Indulge in the perfect bite with these Gluten-Free Homemade Chocolate Eggs, a delightful treat that combines rich, smooth dark chocolate with a satisfying crunch of gluten-free crispy rice cereal. This simple yet impressive recipe uses high-quality dark chocolate sweetened with a hint of vanilla and a touch of salt to elevate the flavor, while coconut oil ensures a glossy finish. Crafted in just 30 minutes with easy-to-use silicone molds, these customizable chocolate eggs are perfect for special occasions, gifts, or satisfying your sweet tooth year-round. Whether you're following a gluten-free diet or simply looking for a fun DIY project, these no-bake chocolate eggs are a guaranteed crowd-pleaser that scores high on both presentation and taste.

Nutriscore Rating: 52/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 400 grams High-quality dark chocolate (70% cocoa or more, gluten-free)
• 2 teaspoons Coconut oil
• 50 grams Gluten-free crispy rice cereal
• 0.5 teaspoons Vanilla extract
• 0.25 teaspoons Salt
• 2 Silicone chocolate egg molds

Directions

Step 1

Begin by breaking the dark chocolate into small, even pieces and place them in a microwave-safe bowl.

Step 2

Add the coconut oil to the chocolate and microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.

Step 3

Once the chocolate is melted, stir in the vanilla extract and salt to enhance the flavor.

Step 4

Prepare the silicone egg molds by ensuring they are clean and dry.

Step 5

Pour a small amount of melted chocolate into each egg mold, tilting the mold to cover the entire surface evenly. Use a spoon to help spread the chocolate if necessary.

Step 6

Place the molds in the refrigerator for about 10 minutes to allow the chocolate to set slightly.

Step 7

In the meantime, gently fold the gluten-free crispy rice cereal into the remaining melted chocolate until well combined.

Step 8

Remove the molds from the refrigerator and carefully spoon the chocolate-cereal mixture into each mold cavity, filling them almost to the top but allowing room to seal the molds with more chocolate.

Step 9

Cover the filled molds with an additional layer of melted chocolate to seal. Smooth the surface with a spatula or the back of a spoon.

Step 10

Return the molds to the refrigerator and let the chocolate eggs set completely for at least 20 minutes.

Step 11

Once the chocolate is fully set, carefully pop the eggs out of the molds.

Step 12

Repeat the process if desired to make more chocolate eggs.

Step 13

Store the chocolate eggs in an airtight container in a cool place until ready to enjoy or gift.

Nutrition Facts

Serving size	(681.6g)

Amount per serving	% Daily Value*
Calories	2723.3

Total Fat 188.6g	0%
Saturated Fat 116.4g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 906.9mg	0%
Total Carbohydrate 217.2g	0%
Dietary Fiber 40.8g	0%
Total Sugars 96.9g
Protein 30.0g	0%

Vitamin D 0IU	0%
Calcium 267.2mg	0%
Iron 51.3mg	0%
Potassium 2721.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%

Protein: 4.5%

Carbs: 32.3%