Gluten-Free Homemade Chicken Shawarma

Elevate your mealtime with this irresistible Gluten-Free Homemade Chicken Shawarma, a mouthwatering twist on the classic Middle Eastern favorite that’s perfect for those with gluten sensitivities. Tender, spiced chicken thighs are marinated in a vibrant blend of olive oil, lemon juice, garlic, and warm spices like cumin, coriander, and smoked paprika, then baked or grilled to perfection for juicy, flavorful bites. Served in soft, gluten-free pita bread or wraps and loaded with fresh toppings like crisp lettuce, juicy tomatoes, and crunchy cucumbers, this shawarma is topped off with a drizzle of creamy tahini sauce for a restaurant-quality finish. Ready in just 45 minutes with easy prep, this gluten-free chicken shawarma is a wholesome, customizable recipe perfect for dinner, meal prep, or sharing with family and friends.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds Boneless, skinless chicken thighs
• 0.25 cup Olive oil
• 0.25 cup Lemon juice
• 4 large Garlic cloves, minced
• 1 tablespoon Ground cumin
• 1 tablespoon Ground coriander
• 1 teaspoon Smoked paprika
• 1 teaspoon Ground turmeric
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Salt
• 0.5 cup Whole milk plain yogurt (check gluten-free)
• 4 pieces Gluten-free pita bread or wraps
• 2 cups Chopped lettuce
• 1 cup Sliced cucumbers
• 1 cup Sliced tomatoes
• 0.5 cup Tahini sauce

Directions

Step 1

In a large bowl, combine olive oil, lemon juice, minced garlic, ground cumin, coriander, smoked paprika, turmeric, cinnamon, black pepper, and salt to create the marinade.

Step 2

Add the chicken thighs to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 1 hour, or up to 24 hours for optimal flavor.

Step 3

Preheat your oven to 400°F (200°C). If using a grill, preheat to medium-high heat.

Step 4

Line a baking sheet with parchment paper or a baking mat. Place the marinated chicken thighs on the sheet, leaving space between each piece.

Step 5

Bake the chicken for 25-30 minutes, or until fully cooked and the internal temperature reaches 165°F (74°C). Alternatively, grill the chicken for about 6-8 minutes per side.

Step 6

Remove the chicken from the oven or grill and let it rest for 5 minutes before slicing it into thin strips.

Step 7

Warm the gluten-free pita bread or wraps in a dry skillet over medium heat, about 1 minute per side, or until pliable.

Step 8

Assemble the shawarma by placing slices of chicken in each pita, followed by a generous handful of chopped lettuce, sliced cucumbers, and tomatoes.

Step 9

Drizzle with tahini sauce before wrapping the pita or rolling the wrap.

Step 10

Serve immediately and enjoy your Gluten-Free Homemade Chicken Shawarma!

Nutrition Facts

Serving size	(1741.4g)

Amount per serving	% Daily Value*
Calories	3131.7

Total Fat 182.6g	0%
Saturated Fat 38.5g	0%
Polyunsaturated Fat 5.3g
Cholesterol 865.5mg	0%
Sodium 4324.4mg	0%
Total Carbohydrate 175.9g	0%
Dietary Fiber 23.6g	0%
Total Sugars 22.8g
Protein 215.1g	0%

Vitamin D 95.2IU	0%
Calcium 809.0mg	0%
Iron 26.1mg	0%
Potassium 3606.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 26.8%

Carbs: 21.9%