Gluten-Free Homemade Chicken Pizza

Craving a mouthwatering pizza that’s both gluten-free and bursting with flavor? This Gluten-Free Homemade Chicken Pizza is a game-changer for pizza night! Featuring a perfectly crisp gluten-free crust, tender seasoned chicken breast, and a medley of vibrant toppings like red bell peppers, red onions, and mushrooms, it’s a savory delight that doesn’t compromise on texture or taste. Topped with gooey mozzarella cheese and finished with fresh basil leaves, this pizza is as visually stunning as it is delicious. With just 30 minutes of prep and 20 minutes of bake time, this recipe is ideal for a satisfying yet quick dinner that serves four. Perfect for gluten-free diets and pizza lovers alike, this recipe ensures everyone can enjoy a slice of homemade perfection.

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 package Gluten-free pizza crust mix
• 0.75 cup Water
• 2 tablespoons Olive oil
• 1 large Egg
• 1 piece Boneless, skinless chicken breast
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Pizza sauce
• 1 cup Mozzarella cheese, shredded
• 0.5 piece Red bell pepper, thinly sliced
• 0.25 piece Red onion, thinly sliced
• 0.5 cup Mushrooms, sliced
• 6 leaves Fresh basil leaves

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Prepare the gluten-free pizza crust according to the package instructions. Typically, this involves combining the mix with water, oil, and an egg, then spreading the dough onto a baking sheet lined with parchment paper.

Step 3

While the crust is preparing, season the chicken breast with garlic powder, onion powder, salt, and black pepper.

Step 4

Heat 1 tablespoon of olive oil in a skillet over medium-high heat.

Step 5

Add the chicken breast to the skillet and cook for about 5-7 minutes on each side, or until fully cooked and browned. Remove the chicken from the skillet and let it rest for a few minutes before slicing into thin strips.

Step 6

Spread the pizza sauce evenly over the prepared crust.

Step 7

Sprinkle the shredded mozzarella cheese over the sauce.

Step 8

Arrange the cooked chicken strips, red bell pepper slices, red onion slices, and mushrooms over the cheese.

Step 9

Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 10

Remove the pizza from the oven and let it cool for a few minutes.

Step 11

Garnish the pizza with fresh basil leaves before slicing and serving.

Nutrition Facts

Serving size	(1090.4g)

Amount per serving	% Daily Value*
Calories	1943.3

Total Fat 73.4g	0%
Saturated Fat 23.4g	0%
Polyunsaturated Fat 4.6g
Cholesterol 455.4mg	0%
Sodium 3575.6mg	0%
Total Carbohydrate 209.3g	0%
Dietary Fiber 14.8g	0%
Total Sugars 20.8g
Protein 102.3g	0%

Vitamin D 69.5IU	0%
Calcium 972.3mg	0%
Iron 9.3mg	0%
Potassium 1893.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 21.5%

Carbs: 43.9%