Gluten-Free Homemade Chicken Noodle Soup

Savor the comforting, classic flavors of **Gluten-Free Homemade Chicken Noodle Soup**, a hearty and wholesome dish that's perfect for cozy evenings or when you're feeling under the weather. This recipe combines tender shredded chicken, a medley of sautéed vegetables, aromatic herbs like thyme and rosemary, and chewy gluten-free noodles, all simmered in a rich chicken broth. A splash of fresh lemon juice and a sprinkle of parsley elevate the flavors, making this soup as refreshing as it is nourishing. Ready in just 50 minutes and naturally gluten-free, it’s the ultimate go-to for those with dietary restrictions or simply anyone craving a warming bowl of homemade soup. Pair it with a side of your favorite gluten-free bread for an even more satisfying meal!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 medium Yellow onion, diced
• 3 medium Carrots, peeled and sliced
• 3 medium Celery stalks, sliced
• 3 units Garlic cloves, minced
• 1 pound Chicken breast, boneless and skinless
• 8 cups Chicken broth
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• 2 units Bay leaves
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 8 ounces Gluten-free noodles
• 0.25 cup Fresh parsley, chopped
• 1 tablespoon Lemon juice

Directions

Step 1

In a large pot, heat the olive oil over medium heat.

Step 2

Add the diced onion, carrots, and celery to the pot. Saute until the vegetables are tender, about 5 minutes.

Step 3

Stir in the minced garlic and cook for another minute until the garlic is fragrant.

Step 4

Add the chicken breast to the pot, then pour in the chicken broth.

Step 5

Stir in the thyme, rosemary, and bay leaves, along with the salt and freshly ground pepper.

Step 6

Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes, or until the chicken is cooked through.

Step 7

Remove the chicken breast from the pot and transfer it to a cutting board. Use two forks to shred the chicken, then return it to the soup.

Step 8

Add the gluten-free noodles to the pot and cook according to the package instructions until tender.

Step 9

Remove the bay leaves and discard them.

Step 10

Stir in the chopped parsley and lemon juice. Adjust seasoning with more salt and pepper if needed.

Step 11

Serve hot and enjoy your warm, soothing bowl of homemade gluten-free chicken noodle soup.

Nutrition Facts

Serving size	(3102.1g)

Amount per serving	% Daily Value*
Calories	1716.0

Total Fat 48.1g	0%
Saturated Fat 9.6g	0%
Polyunsaturated Fat 3.4g
Cholesterol 385.6mg	0%
Sodium 7380.9mg	0%
Total Carbohydrate 132.3g	0%
Dietary Fiber 14.7g	0%
Total Sugars 19.4g
Protein 180.3g	0%

Vitamin D 59.0IU	0%
Calcium 508.8mg	0%
Iron 15.4mg	0%
Potassium 4444.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%

Protein: 42.8%

Carbs: 31.4%