Gluten-Free Homemade Chicken Minis
Elevate your snack game with these irresistible Gluten-Free Homemade Chicken Minis—bite-sized delights that are perfect for any occasion! Featuring tender chicken strips marinated in tangy buttermilk, coated in a seasoned gluten-free flour blend, and pan-fried to golden perfection, this recipe is all about crispy, flavorful goodness. Nestled in soft gluten-free slider rolls brushed with a luscious honey-butter glaze, each mini sandwich delivers a sweet and savory punch in every bite. Quick to prepare in under an hour, these chicken minis are ideal as a party appetizer, game-day snack, or even a light meal. Whether you’re gluten-free or simply craving something deliciously unique, these mini sliders are sure to be a crowd-pleasing favorite!
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Ingredients
- 1 pound Boneless, skinless chicken breasts
- 1 cup Gluten-free all-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 1 cup Buttermilk
- 12 Gluten-free slider rolls
- 0.25 cup Honey
- 2 tablespoons Unsalted butter
- 2 tablespoons Olive oil
Directions
Step 1
Slice the chicken breasts into small, bite-sized strips for easy cooking and serving.
Step 2
In a medium bowl, mix buttermilk and chicken strips. Allow the chicken to marinate in the fridge for at least 30 minutes.
Step 3
In another bowl, combine the gluten-free all-purpose flour, salt, black pepper, garlic powder, and paprika.
Step 4
Remove the chicken from the buttermilk, allowing excess to drip off, and coat each strip well in the flour mixture.
Step 5
In a large skillet, heat olive oil over medium heat until hot.
Step 6
Cook the chicken strips in the skillet, turning occasionally, until they are golden brown and cooked through, about 8-10 minutes.
Step 7
Drain cooked chicken on a paper towel-lined plate to remove excess oil.
Step 8
In a small saucepan, melt the butter and mix it with honey to make a glaze.
Step 9
Brush the inside of each gluten-free slider roll with the honey-butter mixture.
Step 10
Place 2-3 pieces of the cooked chicken strips inside each roll.
Step 11
Serve immediately as a snack, appetizer, or as a small meal.
Nutrition Facts
| Serving size | (1459.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3428.0 |
| Total Fat 108.0g | 0% |
| Saturated Fat 33.8g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 474.4mg | 0% |
| Sodium 5243.9mg | 0% |
| Total Carbohydrate 433.1g | 0% |
| Dietary Fiber 15.7g | 0% |
| Total Sugars 97.3g | |
| Protein 176.3g | 0% |
| Vitamin D 131.4IU | 0% |
| Calcium 601.8mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 1941.6mg | 0% |
Source of Calories