Gluten-Free Homemade Chick-fil-A Style Chicken Biscuit

Recreate the iconic flavors of your favorite fast-food breakfast with this irresistible Gluten-Free Homemade Chick-fil-A Style Chicken Biscuit. Perfectly juicy chicken marinated in tangy pickle juice and buttermilk, coated in a crispy, spiced gluten-free breading, is nestled between buttery, golden gluten-free biscuits brushed with a sweet honey-butter glaze. This recipe is a game-changer for those seeking a gluten-free alternative without sacrificing flavor or texture. With step-by-step instructions and simple ingredients like gluten-free all-purpose flour, biscuit mix, and pantry seasonings, this dish is an absolute winner for brunch, breakfast on-the-go, or even dinner! Pair it with your favorite coffee or fresh-squeezed orange juice for a restaurant-quality meal at home.

Nutriscore Rating: 58/100

Prep Time:50 mins

Cook Time:30 mins

Total Time:80 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 1 cup Pickle juice
• 1 cup Buttermilk
• 1.5 cups Gluten-free all-purpose flour
• 0.5 cup Cornstarch
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Cayenne pepper
• 1 large Egg
• 2 cups Vegetable oil
• 1 box Gluten-free biscuit mix
• 2 tablespoons Butter
• 1 tablespoon Honey

Directions

Step 1

Begin by cutting each chicken breast in half, horizontally, to create four thinner pieces.

Step 2

In a large bowl, combine the pickle juice and buttermilk. Add the chicken pieces and marinate in the refrigerator for at least 30 minutes and up to 4 hours for best results.

Step 3

In another shallow bowl, mix together gluten-free flour, cornstarch, salt, paprika, black pepper, garlic powder, onion powder, and cayenne pepper.

Step 4

In a separate bowl, beat the egg.

Step 5

Remove the chicken from the marinade and pat dry with paper towels.

Step 6

Dip each chicken piece into the egg, then dredge it in the flour mixture, making sure to coat well. Place the coated pieces on a plate.

Step 7

Heat vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).

Step 8

Fry the chicken pieces for about 3-4 minutes per side, or until golden brown and cooked through. Drain on paper towels.

Step 9

While the chicken is frying, prepare the gluten-free biscuits according to the package instructions.

Step 10

When the biscuits are done baking, brush the tops with melted butter and honey mixture.

Step 11

To assemble, slice the biscuits in half and place a piece of fried chicken between the halves.

Step 12

Serve warm, enjoying your gluten-free, Chick-fil-A-style chicken biscuit experience!

Nutrition Facts

Serving size	(1848.9g)

Amount per serving	% Daily Value*
Calories	6472.4

Total Fat 488.5g	0%
Saturated Fat 87.1g	0%
Polyunsaturated Fat 271.9g
Cholesterol 608.0mg	0%
Sodium 7598.9mg	0%
Total Carbohydrate 420.1g	0%
Dietary Fiber 14.7g	0%
Total Sugars 48.9g
Protein 144.5g	0%

Vitamin D 188.6IU	0%
Calcium 600.9mg	0%
Iron 11.4mg	0%
Potassium 1784.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.1%

Protein: 8.7%

Carbs: 25.3%