Gluten-Free Homemade Caramel Rolls

Indulge in the perfect blend of comfort and indulgence with these **Gluten-Free Homemade Caramel Rolls**, expertly crafted to please everyone at the breakfast table. Featuring a soft and tender dough made with gluten-free all-purpose flour, these rolls are filled with a fragrant cinnamon-sugar mixture and topped with a luscious homemade caramel sauce for a rich, gooey finish. With only 30 minutes of prep time, this recipe is a breeze to create, allowing you to enjoy bakery-quality caramel rolls fresh from your oven. Perfect for weekend brunches, holiday mornings, or simply satisfying your sweet tooth, these gluten-free caramel rolls are a decadent treat that doesn’t compromise on flavor or texture. Whether served warm from the oven or reheated for a quick indulgence, every bite promises to be irresistibly buttery, sweet, and utterly satisfying.

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 12

Ingredients

• 360 grams Gluten-free all-purpose flour (preferably with xanthan gum)
• 7 grams Instant yeast
• 50 grams Granulated sugar
• 5 grams Salt
• 240 milliliters Whole milk
• 60 grams Unsalted butter, melted
• 2 Large eggs
• 150 grams Brown sugar, packed
• 10 grams Cinnamon
• 120 milliliters Heavy cream
• 60 grams Honey
• 5 milliliters Vanilla extract

Directions

Step 1

Preheat your oven to 180°C (350°F) and lightly grease a 9x13-inch baking dish.

Step 2

In a large mixing bowl, whisk 360g of gluten-free all-purpose flour, 50g of granulated sugar, 5g of salt, and 7g of instant yeast.

Step 3

Warm 240ml of milk until lukewarm (not hot) and combine with 60g of melted unsalted butter and two large eggs in another bowl.

Step 4

Slowly pour the wet ingredients into the dry ingredients, mixing until a smooth dough forms.

Step 5

Transfer the dough onto a lightly floured surface and roll out into a rectangle approximately 12x15 inches.

Step 6

Sprinkle 150g of packed brown sugar and 10g of cinnamon over the dough, then gently roll the dough, ending with the seam side down.

Step 7

Slice the rolled dough into 12 even pieces and arrange them in the prepared baking dish.

Step 8

For the caramel sauce, heat 120ml of heavy cream, 60g of honey, and 5ml of vanilla extract in a saucepan over medium heat until bubbling, then pour evenly over the rolls in the baking dish.

Step 9

Cover the dish loosely with foil and let the rolls rise in a warm place for 20 minutes.

Step 10

Once risen, bake the rolls in the preheated oven for 25-30 minutes, or until golden brown and caramelized on top.

Step 11

Allow the rolls to cool for at least 5 minutes before serving. Enjoy warm!

Nutrition Facts

Serving size	(1174.6g)

Amount per serving	% Daily Value*
Calories	3443.0

Total Fat 111.3g	0%
Saturated Fat 63.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 652.7mg	0%
Sodium 2310.9mg	0%
Total Carbohydrate 552.6g	0%
Dietary Fiber 25.3g	0%
Total Sugars 261.1g
Protein 46.0g	0%

Vitamin D 188.9IU	0%
Calcium 640.4mg	0%
Iron 8.9mg	0%
Potassium 1065.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.5%

Protein: 5.4%

Carbs: 65.1%